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Item #:
192055666
Callebaut 823 Finest Milk Chocolate Couverture Callets 33.6% Cocoa 2 x 1kg
Item #:
192055666
SLE 1278
Price Details
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*All items will import from UK
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Imported from UK store
QTY:
Order now and get it around Friday, August 14
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Smooth and balanced milk chocolate flavour with rich cocoa and sweet caramel notes, preferred by professional chefs and chocolatiers.
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What Stands Out
High Cocoa Content
With 33.6% cocoa, Callebaut 823 delivers a rich and creamy flavor profile, ideal for gourmet chocolate creations that elevate desserts and confectionery.
Professional Quality
Crafted for professional chefs, these couverture callets melt smoothly for flawless tempering, ensuring superior results in baking, dipping, and coating applications.
Convenient Callet Format
The callet shape allows for easy measuring and melting, making it a practical choice for both professional and home bakers looking for efficiency and precision in chocolate work.
Product Details
- Smooth and balanced milk chocolate flavour with rich cocoa and sweet caramel notes, preferred by professional chefs and chocolatiers
- Medium fluidity couverture suitable for a wide range of patisserie, confectionery and baking applications
- 33.6% minimum dry cocoa solids and balanced milk solids deliver a creamy, full-bodied taste
- Callets format enables fast melting, easy dosing and precise control in professional kitchens
- Part of Callebaut’s Finest Belgian Chocolate range with versatile all-round workability
| Package Dimensions | 22.6 x 13.8 x 9 cm; 1 kg |
| Country of origin | Belgium |
| Flavour | Milk Chocolate |
| Brand Name | Callebaut |
| Allergen Information | Contains: Milk, Soy |
| Item Form | milk |
| Diet Type | Halal, Kosher, Vegetarian |
| Unit Count | 2000.0 gram |
| Item Type Name | milk |
| Item Weight | 1 Kilograms |
| Number of Items | 2 |
| Size | 1 kg (pack of 2) |
Who Should Buy?
-
Professional Chefs
Ideal for chefs seeking high-quality milk chocolate for desserts and confections with a rich, creamy flavor.
-
Bakers and Pastry Artists
Perfect for bakers looking to create smooth ganaches, fillings, or drizzles in various pastry applications.
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Chocolate Enthusiasts
Great for home cooks and chocolate lovers who appreciate premium quality chocolate for personal use in recipes.
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Health-Conscious Consumers
Individuals focused on low-sugar or low-calorie diets may find this product too rich and indulgent.
Product Description
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Customer Questions & Answers
-
Question:
What makes Callebaut chocolate unique?
Answer: Callebaut chocolate is known for its smooth, balanced flavor and high-quality ingredients, preferred by professionals. -
Question:
What applications can I use this chocolate for?
Answer: This chocolate is versatile for baking, patisserie, confectionery, and more. -
Question:
How does the Callets format benefit me?
Answer: The Callets format allows for fast melting, easy dosing, and precise control for your recipes.
Callebaut Chocolate Gifts Editorial Review
The Callebaut 823 Finest Belgian Milk Chocolate Couverture Callets have garnered an overwhelmingly positive reception from customers, reinforcing the brand's reputation for quality in the realm of chocolate products. Users appreciate the versatility of these chocolate callets, finding them ideal for various culinary applications such as baking, making moulded chocolates, and creating hot chocolate. The customers repeatedly emphasize how well these callets melt, making them an essential ingredient for crafting ganaches and confections. The flavor of the chocolate is described as delicious, and many reviewers note that the callets are hard to resist, often leading to unintended snacking rather than strict adherence to their intended culinary use. This speaks to the quality and appealing taste of the product. One user even humorously mentions the need to hide the chocolate from family members to prevent overindulgence. Although some reviewers haven't tested them for advanced cake decorating techniques, the general Consensus is that they provide a good all-round performance. Another highlight is the convenience and efficiency of their melting property, which has been well-received among users who appreciate quick preparation times in the kitchen. Additionally, the feedback also emphasizes the good quality of the product, making it a favorite for both everyday and special occasions. **
Customer Reviews & Ratings
20 customers ratings
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5 Star
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3 Star
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Pros
- High-quality taste that is irresistible
- Versatile for a variety of culinary uses (baking, making chocolates, hot chocolate)
- Excellent melting qualities
- Suitable for creating ganaches
- Good all-rounder for different types of cooking
Cons
- Limited feedback on advanced cake decorating capabilities (some users have not tested for this application)
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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Verified buyer
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23 July 2026 · via Trustpilot
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SLE 1278
Order now and get it around Friday, August 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High-quality Callebaut chocolate from Barry Callebaut.
- Rich cocoa and sweet caramel notes for a full-bodied taste.
- Suitable for various baking, patisserie, and confectionery applications.
- 33.6% minimum dry cocoa solids for creamy texture.
- Callets format allows for fast melting and easy dosing.
- Preferred choice for professional chefs and chocolatiers.
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