0 ratings
Fermentaholics Microbial Rennet for Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese Making | Stable Rennet Tablets Perforated and Easy to Use
Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
Fermentaholics Microbial Rennet for Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese Making | Stable Rennet Tablets Perforated and Easy to Use
Item #: 82773618

Fermentaholics Microbial Rennet for Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese Making | Stable Rennet Tablets

Item #: 82773618

SLL 1537001

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from JP

0 ratings Write a review
In stock
jp Imported from Japan store

QTY:

Order now and get it around Monday, July 13
Our Top Logistics Partners
  • fedex
  • dhl
Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
fast shipping

Fast
Shipping

free return

Free
Return*

secure packaging

Secure Packaging

100% original products

100% Original Products

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified


paypal payment
visa payment
mastercard payment
Note: Step Down Voltage Transformer required for using electronics products of JAPAN store (100 V). Recommended power converters Buy Now.

What Stands Out

Vegetarian friendly
Made from microbial sources, this rennet is perfect for vegetarians and vegans, allowing cheese enthusiasm to create delicate dairy alternatives without compromising their dietary choices.
User-Friendly Tablets
Conveniently designed in tablet form, these rennet tablets are easy to use, ensuring accurate measurement and consistent results for aspirating cheesemakers and culinary professionals alike.
High stability
Engineered for superior stability, this rennet provides reliable milk closing for various cheese types, giving cheesemakers confidence in consistently achieving exceptional texture and flavor.

Product Details

Shop Fermentaholics Microbial Rennet for Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese Making | Stable Rennet Tablets Perforated and Easy to Use online at a best price in Sierra Leone. B07L17RRYV
  • Vegetarian-friendly microbial rennet derived from fungus for cheese making
  • Quartered tablets for easy portioning -use 1/4 tablet for a 1 gallon batch
  • Make mozzarella, ricotta, ceddar, gouda, paneer, etc at home
  • Shelf-stable tablets can be stored at room nature or in the freezer
  • Includes 30-minute mozzarella recipe & usage chart
  • Ideal for making ricotta, mozzarella, paneer, burrata, chevre, cottage cheese, parmesan, manchego, gruyere, gorgonzola, romano, and more
Is Discontinued By ManufacturerNo
Package Dimensions 12.7 x 8.71 x 0.71 cm; 8.99 g
Brand NameFermentaholics
Diet TypeVegetarian
Flavorrennet
Cuisinemaking cheese
SpecialtyVegetarian
UPC 852370008281
Age Range DescriptionAllages
Number of Items1
Item Weight0.32 Ounces (9.07 grams)
Size10 Count (Pack of 1)
Number of Pieces1
Unit Count10.0 Count
ColorWhite

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooks looking to create vegetarian or vegan cheese with ease and reliable consistency.

  • Vegan Dieters

    Perfect for those following a vegan lifestyle seeking plant-based cheese-making solutions without animal products.

  • Culinary Students

    Beneficial for culinary students gaining hands-on experience in cheese making with a focus on vegetarian techniques.

Not Suitable For
  • Non-vegan Chefs

    Professional chefs focused on traditional cheese recipes with rennet derived from animal sources may not prefer this.

  • Bulk Production

    Not suitable for large-scale cheese production where specific types of enzymes may be more efficient and cost-effective.

  • Allergy-prone Individuals

    Users with specific allergies to ingredients used in vegetarian rennet may need to explore alternative options.

Product Description

Fermentaholics Microbial Rennet for Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese Making | Stable Rennet Tablets Perforated and Easy to Use

About This Item

Introducing our Microbial Rennet Tablets for Cheese Making; the perfect solution for cheese enthusiasts who prefer vegetarian and vegan options. Whether you're a seasoned cheese maker or just starting out, our microbial rennet tablets are a must-have for creating delicious cheese without compromising your dietary choices. What sets our microbial rennet tablets apart? They are specifically formulated to provide impeccable milk coagulation, resulting in a consistent and firm cheese texture. These tablets are derived from plant-based sources, making them an excellent alternative to traditional animal rennet.

With our microbial rennet tablets, you can enjoy the art of cheese making while staying true to your vegetarian or vegan lifestyle. Crafted for convenience, our shelf-stable rennet tablets are perforated for easy use. Simply pop out the desired amount and add it to your cheese-making recipe. No messy powders or guesswork involved, just effortless and accurate measurements every time. In addition to their vegetarian and vegan-friendly qualities, our microbial rennet tablets are also a fantastic choice for individuals who are looking for rennet alternatives.

They can be used as a vegetable rennet tablet or as a non-animal cheese coagulant for those seeking non-dairy cheese-making options. Create a diverse range of cheese, from creamy brie to crumbly feta, with our versatile microbial coagulant for cheese. Whether you're a vegan cheese production expert or simply dabbling in vegetarian-friendly rennet, our tablets are the perfect tool to elevate your cheese-making game. Say goodbye to animal rennet without sacrificing the quality and taste of your cheese. Our microbial rennet tablets provide the ideal solution for cheese making without animal rennet.

Replace traditional methods with our vegan rennet tablets, and experience the joy of creating cheese that is as delicious as it is compassionate. Don't settle for less when it comes to your cheese-making ingredients. Choose our vegetarian rennet tablets as an alternative to animal rennet, and discover a whole new world of possibilities in the world of cheese making. Note: Please store in a cool, dry place to ensure the freshness and longevity of the product.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is microbial rennet?

    Answer: Microbial rennet is a coagulating agent used in cheese making. It is derived from fungus and is a vegetarian-friendly alternative to animal-derived rennet.
  • Question: Can I use this rennet to make vegan cheese?

    Answer: Yes, this rennet is vegan-friendly and can be used to make cheese without any animal products.
  • Question: How do I store the rennet tablets?

    Answer: The tablets can be stored at room temperature or in the freezer to extend their shelf life.

Fermentaholics Graters Editorial Review

The Fermentaholics Microbial Rennet Cheese Making Tablet has received a positive reception from customers. Users have reported successful results in making cheese, with comments stat it produces thick and great-tasting cheese. Additionally, it has been described as easy to use, with users expression in making various types of cheese with this product. One user mentioned that with just half a tablet, they where aable to yield a substantial amount of cheese, showcasing its efficiency. Overall, customers have praised the product for its effectiveness in cheese making, with sexual individuals planning to explore more recipes and continuation using it. **

Customer Reviews & Ratings

5.0
1 customers ratings
  • 5 Star
    100%
  • 4 Star
    0%
  • 3 Star
    0%
  • 2 Star
    0%
  • 1 Star
    0%

Review this product

Share your thoughts with other customers

Pros

  • Produces thick and great-tasting cheese
  • Easy to use
  • Efficiency in making various types of cheese
  • Yields a substantial amount of cheese with a small amount of the tablet

Cons

  • No specific negative feedback provided

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.