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- NICHIGA Dry Nattou Plain 3.9 oz 110 g, Made with 100% Domestic Soybeans, Dry NATTO 1.7 billion Live Natto Bacteria, Cont...
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Item #:
89539854
NICHIGA Dry Nattou Plain 3.9 oz 110 g, Made with 100% Domestic Soybeans, Dry NATTO 1.7 billion Live Natto Bacteria, Contains Nattokinase Activity, 05
Item #:
89539854
SLE 289
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from JP
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Imported from Japan store
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Order now and get it around Sunday, August 23
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The nutrition of natto is concentrated in 1 capsule, so you can eat it as if you are sweet.
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What Stands Out
100% Domestic Soybeans
NICHIGA uses only 100% domestic soybeans, ensuring high quality and freshness, appealing to health-conscious consumers concerned about sourcing and sustainability.
Live Natto Bacteria
With 1.7 billion live natto bacteria per serving, this product promotes gut health, offering probiotic benefits that stand out against competitors lacking such high bacterial content.
Nattokinase Activity
Boasting nattokinase activity, this natto supports heart health and circulation, providing exceptional value for buyers seeking natural solutions for cardiovascular wellness.
Product Details
| Brand Name | NICHIGA (u30cbu30c1u30ac) |
| Item Form | whole |
| Coin Variety 1 | Soybeans |
| Flavor | Plain |
| Unit Count | 1.00 u888b |
| Number of Items | 1 |
| Size | 110u30b0u30e9u30e0 (x 1) |
| Item Weight | 0.25 lbs (110 grams) |
Who Should Buy?
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Health England
Ideal for those seeking natural sources of probiotics and enzymes to support gut health and overall wellness.
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Vegans and Vegetarians
A great protein-rich addition for individuals following plant-based diets wanting to enhance nutrient intake.
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Individuals with Digestive Issues
Beneficial for people looking to improve digestion or introduce beneficial bacteria into their diets.
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Soy Allergies
Not suitable for individuals with soy allergies, as it contains 100% domestic soybeans as the primary ingredient.
Product Description
NICHIGA Dry Nattou Plain 3.9 oz 110 g, Made with 100% Domestic Soybeans, Dry NATTO 1.7 billion Live Natto Bacteria, Contains Nattokinase Activity, 05
Have any Query? Chat with us
Customer Questions & Answers
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Question:
Is this product gluten-free?
Answer: This product may contain soy, but is not specified as gluten-free. -
Question:
What are the main ingredients?
Answer: The main ingredients are Japanese natto soybeans, natto fungus, and palm oil. -
Question:
How many capsules should I take?
Answer: The recommended dosage is one capsule, but please refer to the product label for specific instructions.
NICHIGA(ニチガ) Health Foods Editorial Review
The NICHIGA Dry Nattou offers a unique take on the traditional natto product, catering especially to those who may not enjoy the typical texture and flavor profile associated with conventional natto. Customers note that it racks the sticky Consistency usually associated with fermented soybeans, making it more palatable for individuals who might avoid natto due to its often polarizing characteristics. The taste has been described as "light" and "similar to roasted beans," which may appeal to those looking for a casual snack or a versatile ingredient to incorporate into meetings. While some users have appreciated the ease of Consumption and the ability to use it in various dishes, others have expressed concerns about the item's tendency to stick to teeth after eating. This characteristic has been deemed a significant downside for some. Interestingly, a few users even Considered the product more suitable for pets than for their own Consumption, indicating a disconnect between expectations and experience. Additionally, some Consumers were confused about the product's ingredients, particularly regarding whether it contained fried palm oil and if the probiotic benefits of the natto bacteria remained intact. This has led to mixed feelings on its nutritional value, despite understanding its potential as a protein source during emergencies. Overall, while this Dry Nattou product offers a mild taste and versatility, it may not satisfy everyone's preferences, especially those who seek the true essence of traditional natto. **
Customer Reviews & Ratings
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Pros
- Easy to Consume and not sticky
- Lighter taste, similar to roasted beans
- Versatile ingredient for various dies
- Contains natto bacteria, beneficial for health
Cons
- May stick to teeth, which is bothsome
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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SLE 289
Order now and get it around Sunday, August 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Made with 100% traditional Japanese soybeans.
- Contains 1.7 billion Natto bacteria per capsule.
- Utilizes low-temperature fry method for reduced odor and stickiness.
- Concentrated nutrition for easy consumption.
- Residual pesticide tested for safety.
- Certified under ISO 22000 for food safety standards.
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