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Sabores (Salamandra fun & food)
90% of respondents would recommend this to a friend
SLE 1124
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- El libro de regalo con más sabor.Tras Cocina simple y Exuberancia, vuelve Ottolenghi con más de cien recetas innovadoras para todos los amantes de las verduras.En Sabores, Ottolenghi y Belfrage renuevan los cánones de la cocina vegetariana y la llevan a un nivel superior. Dividido en tres partes, donde se explican métodos culinarios como el braseado, los cuatro emparejamientos básicos de las verduras entre ellas y la gama de intensidad de sabor, esta obra desvela cómo explotar el máximo potencial de las verduras de cada día para crear una cocina extraordinariamente sabrosa.Sus más de cien recetas, acompañadas de impactantes fotografías, harán las delicias de los seguidores de Ottolenghi y de todos los amantes de las verduras.La crítica ha dicho...«El último libro de Ottolenghi, escrito con la cocinera Ixta Belfrage, es otro festival de cocina exuberante en la que los ingredientes de origen vegetal son siempre protagonistas. Puede que algunas recetas sean exigentes, no tanto en su preparación como en su lista de ingredientes, pero Ottolenghi no defrauda y consigue hacerte salivar casi en cada página. Al próximo tarugo que te diga que las verduras son aburridas, le das con este libro en la cabeza.»El Comidista«El famoso filósofo y escritor de libros superventas de cocina, el israelí Yotam Ottolenghi, recopila más de cien recetas con espectaculares fotografías, que renuevan los cánones de la cocina vegetariana y la llevan a un nivel superior.»César Suárez, Telva«El título, Sabores, ya te prepara para lo que encontrarás en el libro. Si además lo firma Ottolenghi, puedes estar seguro de que estás ante algo muy especial.»National Post«Sabores se distingue por el énfasis en las explicaciones: describe con todo lujo de detalles las técnicas de cocción y los maridajes de sabores resultantes de estas recetas.»Chatelaine«La publicación de un nuevo recetario de Ottolenghi siembre es un acontecimiento, y Sabores, basado en la cocción de verduras, es una verdadera joya.»Montreal Gazette«El carnívoro de la casa no echará nada en falta al degustar estos irresistibles platos.»Vancouver Sun«En su último recetario, Ottolenghi desglosa los fundamentos de la cocina junto a su mano derecha y colaboradora Ixta Belfrage. ... Una forma de cocinar enteramente nueva y, sobre todo, muy sabrosa.»BC Living«Ottolenghi y Belfrange renuevan los cánones de la cocina vegetariana (sin ser vegetarianos) y la llevan a un nivel superior. Este señor es pantagruélico en los sentimientos y explica las recetas de manera magistral.»El Periódico de Extremadura
| Publisher | SALAMANDRA |
| Publication date | 18 Nov. 2021 |
| Edition | 001 |
| Language | Spanish |
| Print length | 320 pages |
| ISBN-10 | 8418107928 |
| ISBN-13 | 978-8418107924 |
| Item weight | 1.28 kg |
| Dimensions | 20.12 x 2.9 x 27.69 cm |
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Hardcover Salads Editorial Review
Sabores Salamandra fun & food is a captivating cookbook published by SALAMANDRA on November 18, 2021, featuring 320 pages of innovative recipes primarily designed around vegetables and sauces. Many users have praised the book for its creative and delicious recipes that are particularly appealing to cooking enthusiasts, making it a perfect addition for anyone who appreciates culinary exploration. Although some have noted that the recipes tend to require a variety of ingredients, the overall sentiment is highly positive, highlighting its attractive layout and well-thought-out design. This combination of engaging content and visual appeal makes it a recommended choice for both novice and experienced cooks.
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3 Star
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Pros
- Creative vegetable recipes that inspire culinary creativity
- Well-designed layout enhances reading experience
- Offers a variety of ideas for salsas
- Highly recommended by previous readers
- Suitable for both beginners and advanced cooks
Cons
- Recipes may require a larger number of ingredients
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SLE 1124
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