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222502124
Amazon Grocery, Garbanzo Beans, 16 Oz
87% of respondents would recommend this to a friend
Item #:
222502124
SLE 176
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One 16 ounce bag of garbanzo beans - Excellent source of fiber.
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Product Details
| Package Dimensions | 7.99 x 3.98 x 1.73 inches (20.3 x 10.1 x 4.4 cm); 15.84 ounces (449.06 grams) |
| UPC | 195515030922 |
| Manufacturer | Services LLC |
| Units | 16 Ounce |
| Brand Name | Amazon Grocery |
| Specialty | High Fiber |
| Protein | 7 Grams |
| Item Form | Whole |
| Coin Variety 1 | Chickpeas |
| Global Trade Identification Number | 00195515030922 |
| Unit Count | 16 Ounce |
| Item Package Weight | 0.45 Kilograms |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 16 ounce (Pack of 1) |
Product Description
Amazon Grocery, Garbanzo Beans, 16 Oz
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Customer Questions & Answers
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Question:
What are Garbanzo Beans and how can they benefit my diet?
Answer: Garbanzo beans, also known as chickpeas, are a nutrient-rich legume packed with protein, fiber, and essential vitamins. They support digestive health, stabilize blood sugar levels, and can aid in weight management due to their high fiber content. Incorporating garbanzo beans into your meals can enhance nutritional intake while adding a delicious texture. They can be used in salads, soups, or blended to create hummus, making them a versatile ingredient for a healthy diet. -
Question:
Can I use Garbanzo Beans in vegan and vegetarian recipes?
Answer: Absolutely! Garbanzo beans are a staple in many vegan and vegetarian diets, serving as an excellent source of plant-based protein. They can replace meat in dishes like stews, curries, and salads. For instance, you can prepare a hearty chickpea salad or a warm chickpea curry to enjoy their rich flavor and health benefits. Incorporating them into your meals not only keeps your diet diverse but also helps meet your nutritional needs. -
Question:
How should I store Garbanzo Beans?
Answer: To maintain their freshness, store opened packages of garbanzo beans in an airtight container in a cool, dry place. Unopened packages can remain in your pantry. If cooked, store them in the refrigerator in a sealed container, where they'll last for several days. Proper storage ensures that you can enjoy their freshness and taste in various recipes without compromising quality. For longer-term options, consider freezing cooked beans for future meals. -
Question:
What are some popular recipes using Garbanzo Beans?
Answer: Garbanzo beans are incredibly versatile in the kitchen. Some popular recipes include classic hummus, chickpea salad, and falafel. You can also try them roasted for a crunchy snack or added to stir-fries and curries. The options are vast, so get creative! Experimenting with different spices and ingredients can lead to delicious meals, making garbanzo beans a great addition to your culinary repertoire. -
Question:
Do Garbanzo Beans have any allergens?
Answer: Garbanzo beans are generally considered safe for most people, but they may cause allergies in some individuals. They contain substances that can cause intolerance or adverse reactions. It's always advisable to check product labels for potential allergens if you have known sensitivities. If you're unsure, consult with a healthcare professional before incorporating them into your diet. Being cautious ensures you can enjoy the benefits of garbanzo beans safely. -
Question:
Are Garbanzo Beans gluten-free?
Answer: Yes, garbanzo beans are naturally gluten-free, making them an excellent option for those with celiac disease or gluten sensitivity. This feature expands your culinary options while ensuring a diverse, nutritious meal plan. You can use them in gluten-free recipes, such as chickpea pancakes or a chickpea-based pasta. Enjoying garbanzo beans allows you to maintain a balanced diet without compromising on flavor or nutrition. -
Question:
What is the protein content in Garbanzo Beans?
Answer: Garbanzo beans are rich in protein, providing approximately 15 grams of protein per cooked cup. This high protein content makes them an excellent choice for those looking to add plant-based proteins to their meals. Including them in your diet promotes muscle growth and repair while also supporting overall health. For instance, pairing garbanzo beans with grains like quinoa can create a complete protein source, making for a fulfilling meal. -
Question:
What should I know about cooking dried Garbanzo Beans?
Answer: Cooking dried garbanzo beans requires soaking them before preparation. Soak the beans overnight, then rinse and boil them for about 1 to 1.5 hours, until tender. Soaking not only reduces cooking time but also enhances digestibility. Once cooked, you can use them in a variety of dishes, like soups or salads. This approach allows for better texture and flavor compared to canned beans, making it a rewarding process for home cooks.
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Features & Benefits
- 16 oz bag of fresh, whole garbanzo beans.
- Excellent source of dietary fiber.
- Non-GMO product for health-conscious consumers.
- Versatile ingredient for various recipes.
- Low in sodium and fat-free.
- Great addition to a nutritious diet.
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