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Commercial Chimney Cake Machine Electric Oven, Electric Ice Cream Cone Chimney Cake Roll Maker with 2 Types Conical Stick, Temp & Time Control for Restaurant Bakeries (Color : 220V)
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Commercial Chimney Cake Machine Electric Oven, Electric Ice Cream Cone Chimney Cake Roll Maker with 2 Types Conical Stick, Temp & Time Control for Restaurant Bakeries (Color : 220V)
Bake delicious chimney cakes quickly and evenly with our powerful 1500W heating element and automatic rotating drum!
Commercial Chimney Cake Machine Electric Oven, Electric Ice Cream Cone Chimney Cake Roll Maker with 2 Types Conical Stick, Temp & Time Control for Restaurant Bakeries (Color : 220V)
Item #: 94562313

Commercial Chimney Cake Machine Electric Oven, Electric Ice Cream Cone Chimney Cake Roll Maker with 2 Types Conical Stick, Temp & Time Control for

Item #: 94562313

SLE 11695

Price Details

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*All items will import from US

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Order now and get it around Sunday, September 27
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Bake delicious chimney cakes quickly and evenly with our powerful 1500W heating element and automatic rotating drum!
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What Stands Out

Dual Cone Types
Equipped with two types of conical sticks, this machine allows creativity in baking various chimney cake styles, catering to diverse customer preferences at restaurants and bakeries.
Precise Controls
The integrated temperature and time control ensures perfect baking every time, allowing for consistent quality and efficiency, especially for high-volume commercial use.
Versatile Application
Ideal for both chimney cakes and electric ice cream cones, this machine enhances menu offerings, attracting more customers and increasing sales potential for businesses.

Product Details

Shop Commercial Chimney Cake Machine Electric Oven, Electric Ice Cream Cone Chimney Cake Roll Maker with 2 Types Conical Stick, Temp & Time Control for Restaurant Bakeries (Color : 220V) online at a best price in Sierra Leone. B0D2W2PCW5
Package Dimensions3.94 x 3.94 x 3.94 inches (10 x 10 x 10 cm)
Item Weight13.23 pounds (6 kg)
DepartmentUnisex Adult
ManufacturerQIUFANGM
Item model numberQIUFANGM
Number of pieces1

Who Should Buy?

Suitable For
  • Bakery Owners

    Ideal for bakery owners looking to diversify their products with unique chimney cakes and ice cream cones.

  • Food Trucks

    Perfect for food truck operators aiming to offer trendy and delicious dessert options to customers on-the-go.

  • Catering Services

    Beneficial for catering businesses that want to impress clients with innovative desserts at events and parties.

Not Suitable For
  • Home Bakers

    Not suitable for home bakers with limited space or those who bake occasionally and require simpler equipment.

Product Description

Commercial Chimney Cake Machine Electric Oven, Electric Ice Cream Cone Chimney Cake Roll Maker with 2 Types Conical Stick, Temp & Time Control for Restaurant Bakeries (Color : 220V)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Commercial Chimney Cake Machine Electric Oven?

    Answer: A Commercial Chimney Cake Machine Electric Oven is a specialized baking appliance designed for creating chimney cakes, also known as kurtos kalacs. This machine features a cylindrical baking surface, allowing you to create unique rolled pastries that are crispy on the outside and fluffy on the inside. It typically comes with adjustable temperature and time controls, ensuring perfect results every time. Ideal for bakeries and food vendors, this machine allows you to satisfy customer cravings with delicious, visually appealing treats.
  • Question: Can I use this machine for making other desserts?

    Answer: Yes, the Commercial Chimney Cake Machine is versatile enough for making various desserts. While its primary focus is on chimney cakes, you can experiment with different batters and fillings to create unique flavors, such as ice cream cones or sweet pastries. By adjusting cooking times and temperatures, you can produce a wide range of baked goods, making it a valuable addition to any commercial kitchen. This flexibility allows you to innovate and expand your menu offerings.
  • Question: How do I clean the chimney cake machine after use?

    Answer: Cleaning the Commercial Chimney Cake Machine is straightforward and essential for maintaining its performance. After the machine has cooled down, simply wipe down the exterior with a damp cloth. For the baking rods, it’s best to soak them in warm, soapy water to remove any residue and then scrub lightly with a non-abrasive sponge. Ensure all parts are thoroughly dried before storage. Keeping the machine clean enhances its longevity and ensures consistent baking quality for your treats.
  • Question: What types of conical sticks are included with the machine?

    Answer: The Commercial Chimney Cake Machine comes with two types of conical sticks, each designed to create distinct shapes and sizes of chimney cakes. One stick features a wider diameter, suitable for larger cakes, while the other is slimmer, perfect for smaller, more delicate treats. This variety allows you to cater to different customer preferences and create a visually appealing display. Whether you’re entertaining guests or serving at an event, the options enhance creativity in your dessert offerings.
  • Question: What is the advantage of having temperature and time control?

    Answer: Having temperature and time control on the Commercial Chimney Cake Machine allows for precise cooking and baking, which is essential for creating high-quality pastries. It enables you to tailor the settings based on the specific batter or recipe you're using, ensuring optimal results every time. This feature is particularly useful in commercial settings where consistency is key for customer satisfaction. By mastering these controls, you can guarantee beautifully baked chimney cakes that attract repeat customers.
  • Question: Is the Commercial Chimney Cake Machine suitable for beginners?

    Answer: Yes, the Commercial Chimney Cake Machine is user-friendly, making it suitable for beginners. Its straightforward operation, along with clear temperature and time controls, allows novice bakers to quickly understand how to produce delicious chimney cakes. Many users find that with a little practice, they can master the art of chimney cake making. The machine’s design encourages experimentation, making it perfect for those looking to explore the world of baking without being overwhelmed by complicated processes.
  • Question: How long does it take to bake a chimney cake in this machine?

    Answer: The baking time for a chimney cake in the Commercial Chimney Cake Machine typically ranges from 5 to 10 minutes, depending on the desired crispiness and specific recipe used. Its efficient heating elements ensure even baking, allowing the cake to rise and develop a golden-brown crust. By monitoring your cakes during the baking cycle, you can adjust the time as needed to achieve the perfect consistency. This quick baking time makes it an excellent choice for high-volume settings, allowing for rapid customer service.
  • Question: Can this machine be used outdoors?

    Answer: While the Commercial Chimney Cake Machine is designed primarily for indoor use, it can be adapted for outdoor settings with proper electrical setup. If using it outdoors, ensure that it is placed on a stable surface and protected from the elements, such as moisture and wind. Many vendors take advantage of outdoor events and festivals to serve fresh chimney cakes, creating a fun and engaging experience for customers. It's essential to remain cautious and maintain safety while operating the machine outdoors.
  • Question: Does the machine require any special power supply?

    Answer: Yes, the Commercial Chimney Cake Machine typically requires a standard electrical outlet, but it’s important to check the specific voltage and wattage requirements for your model. Most machines are designed for commercial use and are built to handle high demand without overheating. Ensuring that your power supply meets these specifications not only guarantees effective operation but also extends the lifespan of the appliance. If you're operating in a different country, consult a local electrician for proper installation.
  • Question: Where can I buy the Commercial Chimney Cake Machine?

    Answer: You can purchase the Commercial Chimney Cake Machine Electric Oven from Ubuy in Sierra Leone. Ubuy offers a wide selection of kitchen appliances and ensures that you can find the best option for your needs. Their platform provides a user-friendly experience, allowing you to navigate through various products easily and making informed decisions. Plus, with Ubuy's commitment to quality service, you can feel confident in your purchase.

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Pros

  • Versatile cooking options
  • Easy temperature and time control
  • Compact and space-saving design
  • Quick heating and cooking time
  • Includes multiple conical stick sizes

Cons

  • Occasional uneven cooking

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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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SLE 11695

Order now and get it around Sunday, September 27

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Powerful 1500W heating element for quick baking.
  • Automatic rotating drum for even cooking without supervision.
  • Temperature control range of 50-300℃ for versatile baking.
  • Made from high-quality, easy-to-clean stainless steel.
  • Features an observation window to monitor baking progress.
  • Ideal for both commercial and home use with multiple applications.

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