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- 53% Milk Chocolate Feve 6.6 lb WS-999VAL48659...
53% Milk Chocolate Feve 6.6 lb WS-999VAL48659-NPF
SLL 10344721
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This 53% milk chocolate is proof that milk chocolate can have just as much character and complexity as its darker counterparts.
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What Stands Out
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- Why should dark chocolate get all the credit for having remarkably rich flavor? This 53% is proof that milk chocolate can have just as much character and complexity as its darker counterparts. is made with cocoa beans grown in the Mata Atlantica biosphere reserve in Brazil. This cocoa comes from deep within the heart of the Brazilian jungle and conveys all the darkness, complexity, and vibrance as its terroir.
- When blended with French milk and Madagascar vanilla, this Brazilian cocoa blossoms into an unexpected milk chocolate with a surprisingly bitter profile, subtle sweetness, and intriguing undertones of fruit and biscuit. While traditional milk chocolate is creamy and sweet, flaunts gastronomic expectation to deliver an invitation to explore new aromatic territory.
- proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels.
- Try roughly chopping the feves to use in chocolate chunk cookies or rich chocolate brownies! This 53% milk chocolate is especially ideal for molding and coating applications and is well-suited to making mousse and ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet.
- pairs well with mellow fruits like prunes and quince, deeply complex pinot wines, green pepper, smoked salt, and toasted cereals.
- Invite your guests to indulge in the very best that chocolate can be with . With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922.
- chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir.
- Return Policy: This item is non-returnable due to potential safety risk as an ingestible product, but if the item arrives damaged or defective, you may request a refund or replacement through Your Orders by providing an image of the item and its defects.
| Brand Name | FixtureDisplays |
| Sweetness Description | Semi-Sweet |
| Manufacturer | FixtureDisplays |
| Part Number | WS-999VAL48659-NPF |
| Unit Count | 1.0 Count |
| Container Type | INDIVIDUAL |
| Item Weight | 6.37 Pounds (2.89 kg) |
| Package Size Name | 6.6 lb |
| Brand | FixtureDisplays |
| Sweetness | Semi-Sweet |
Who Should Buy?
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Bakers and Chefs
Ideal for those seeking high-quality chocolate for baking and dessert preparation, providing excellent melting and flavor.
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Chocolate Enthusiasts
Perfect for chocolate lovers who enjoy a balanced sweetness in their confections and homemade treats.
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Catering Services
Great for catering businesses that need bulk chocolate for large events, ensuring consistent quality and taste.
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Health-Conscious Consumers
May not suit those avoiding sugar or high-calorie products, as it contains significant sugar and fat content.
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Strict Vegans
This milk chocolate contains dairy, making it unsuitable for individuals adhering to a strict vegan diet.
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Small Households
Not ideal for individuals or small families, as the bulk size may lead to waste if not consumed quickly.
Product Description
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Customer Questions & Answers
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Question:
What is 53% Milk Chocolate Feve used for?
Answer: 53% Milk Chocolate Feve is ideal for a wide range of culinary applications, including baking, confectionery, and dessert making. This chocolate has a smooth, creamy texture and a balanced sweetness, making it suitable for brownies, cookies, and ganaches. Chefs and home bakers alike appreciate its versatility, allowing it to be melted for coating, tempered for chocolate bars, or chopped for cookie chunks. Use it to elevate your desserts with a rich chocolate flavor. -
Question:
How do I store 53% Milk Chocolate Feve?
Answer: To maintain the quality of your 53% Milk Chocolate Feve, store it in a cool, dry place away from direct sunlight and strong odors. Ideal storage conditions are around 60-70°F in an airtight container. Proper storage prevents the chocolate from blooming or developing an off-flavor. For longer preservation, you can refrigerate it, but ensure it's tightly sealed to avoid moisture absorption, which can affect its texture. -
Question:
Can 53% Milk Chocolate Feve be used for tempering?
Answer: Yes, 53% Milk Chocolate Feve is suitable for tempering, a process that gives chocolate a shiny finish and a firm snap. By carefully melting the chocolate to the correct temperature and then cooling it while stirring, you achieve perfect tempering. This technique is especially useful when creating chocolate bars, decorative pieces, or dipped confections to enhance their visual appeal and texture. -
Question:
Is 53% Milk Chocolate Feve suitable for vegan diets?
Answer: No, 53% Milk Chocolate Feve contains milk, making it unsuitable for vegan diets. If you're looking for a vegan alternative, consider dark chocolate that is specifically labeled as vegan. The presence of milk in this product contributes to its creamy texture and flavor profile, appealing to those who enjoy dairy-infused chocolates in their recipes. -
Question:
What are the primary ingredients in 53% Milk Chocolate Feve?
Answer: The primary ingredients in 53% Milk Chocolate Feve typically include cocoa solids, cocoa butter, sugar, milk powder, and emulsifiers like soy lecithin. This combination results in a balanced milk chocolate flavor that isn’t overly sweet. The cocoa butter provides a rich mouthfeel, while the milk powder adds creaminess, making it a popular choice for dessert recipes and confectionery applications. -
Question:
What makes 53% Milk Chocolate Feve different from regular chocolate chips?
Answer: 53% Milk Chocolate Feve differs from regular chocolate chips in texture, flavor, and composition. Feves are designed to melt smoothly and blend seamlessly in recipes, whereas chocolate chips contain stabilizers to hold their shape during baking. This makes feves a superior choice for ganaches, mousses, or any melted chocolate applications where a creamy consistency is desired. -
Question:
Can I use 53% Milk Chocolate Feve for making chocolate molds?
Answer: Absolutely, 53% Milk Chocolate Feve is perfect for making chocolate molds. Its smooth melting characteristics and balanced flavor profile make it ideal for molding into various shapes. Simply melt the chocolate, pour it into molds, and let it set to create beautiful chocolate figures or decorations. This method is popular among pastry chefs for creating elegant dessert presentations. -
Question:
What is the nutritional profile of 53% Milk Chocolate Feve?
Answer: The nutritional profile of 53% Milk Chocolate Feve varies by brand, but it generally contains calories, fat, carbohydrates, proteins, and sugars. It provides a source of quick energy, and the presence of cocoa can offer some antioxidants. Be sure to check the specific nutritional information on the packaging for precise data. This chocolate can enrich your recipes while offering some indulgent enjoyment. -
Question:
Where can I buy 53% Milk Chocolate Feve 6.6 lb WS-999VAL48659-NPF?
Answer: You can buy 53% Milk Chocolate Feve 6.6 lb WS-999VAL48659-NPF from Ubuy available in Sierra Leone. Ubuy provides a wide variety of gourmet food products and offers a reliable platform to purchase quality ingredients for your baking and cooking needs. Check their website for availability and detailed product information. -
Question:
What are some popular recipes using 53% Milk Chocolate Feve?
Answer: Some popular recipes using 53% Milk Chocolate Feve include chocolate mousse, brownies, and homemade chocolate candies. You can utilize it for drizzling over desserts or as a coating for truffles. Its creamy texture makes it ideal for rich sauces or fillings in pastries. Whether you're baking for an occasion or indulging on your own, this chocolate can elevate your creations.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
SLL 10344721
Order now and get it around Monday, July 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- 53% milk chocolate features rich flavor and complexity.
- Crafted from rare cocoa beans grown in Brazil's Mata Atlantica biosphere.
- Blends French milk and Madagascar vanilla for an unexpected taste.
- Versatile feve format ideal for various culinary applications.
- Perfect for desserts, sauces, and harmonious pairings.
- Crafted by master chocolatiers for consistent quality and flavor.













