TAJ Urad Whole Dal | 4-Pounds | Black Gram
89% of respondents would recommend this to a friend
SLE 594
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Enjoy the unique taste of India today with Taj Urad Whole Beans!
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What Stands Out
Product Details
| Package Dimensions | 12.01 x 8.86 x 2.05 inches (30.5 x 22.5 x 5.2 cm); 4 pounds (1.81 kg) |
| UPC | 850049733069 |
| Manufacturer | TAJ Gourmet Foods |
| Units | 64 Ounce |
| Brand Name | TAJ Gourmet Foods |
| Specialty | GMO Free |
| Item Form | Whole |
| Coin Variety 1 | Urad |
| Unit Count | 64 Ounce |
| Container Type | Jar |
| Age Range Description | All Ages |
| Cuisine | Indian cuisine |
| Set Name | No Set |
| Item Weight | 4 pounds (1.81 kg) |
| Item Package Weight | 1.83 kg |
| Number of Items | 1 |
| Package Size Name | 4-Pounds |
| Size | 64 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking nutritious grain options, as urad dal is high in protein and fiber.
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Vegetarian Meals
Great for vegetarians looking to incorporate protein-rich ingredients into their meals and recipes.
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Culinary Enthusiasts
Excellent choice for home cooks wanting to experiment with traditional Indian dishes like dal makhani.
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Gluten-Free Diets
Not suitable for individuals with gluten intolerance as it may be processed in facilities handling gluten.
Product Description
Customer Questions & Answers
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Question:
What is TAJ Urad Whole Dal?
Answer: TAJ Urad Whole Dal, also known as black gram, is a high-protein legume widely used in Indian and South Asian cuisine. It is rich in nutrients including protein, dietary fiber, and essential minerals. Cooking with urad dal adds a unique flavor and texture to dishes such as dals, curries, and lentil soups, making it a versatile ingredient in your kitchen. -
Question:
What are the benefits of consuming urad dal?
Answer: Urad dal offers numerous health benefits, including promoting heart health, aiding digestion, and providing high levels of protein. Its rich fiber content helps regulate blood sugar levels, making it beneficial for diabetics. Incorporating urad dal into your meals can help with weight management and improve overall nutritional intake, especially for vegetarians and vegans. -
Question:
How do you cook TAJ Urad Whole Dal?
Answer: Cooking TAJ Urad Whole Dal involves soaking the lentils for a few hours to enhance digestibility. After soaking, rinse and boil them in water until tender. You can season them with spices like cumin, turmeric, and garam masala for added flavor. This dal can be enjoyed as a main dish or a side, often served with rice or flatbreads. -
Question:
Can urad dal be used in desserts?
Answer: Yes, urad dal can be creatively used in various desserts. It is often ground into flour and used in traditional Indian sweets like dosa and idli batter, contributing a unique flavor and texture. Additionally, urad dal can be used to make recipes like lentil halwa, providing a nutritious twist to your sweet dishes. -
Question:
Is TAJ Urad Whole Dal organic?
Answer: TAJ Urad Whole Dal is often sourced from farms that adhere to traditional agricultural practices, though the specific designation of 'organic' may vary. The dal is typically non-GMO and free from artificial preservatives, ensuring you get a high-quality product that is both tasty and healthy. -
Question:
What is the best way to store urad dal?
Answer: To maintain the freshness of TAJ Urad Whole Dal, store it in an airtight container in a cool, dry place, away from direct sunlight. Keeping it in the pantry is recommended, and for longer shelf life, refrigerating in an airtight container can be effective. Proper storage prevents moisture and pests, ensuring your dal stays fresh longer. -
Question:
Is urad dal gluten-free?
Answer: Yes, urad dal is inherently gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease. It provides a nutritious protein source for those following a gluten-free diet, and can be used to create a variety of gluten-free recipes, from savory dishes to snacks. -
Question:
What are some recipes that include urad dal?
Answer: Urad dal can be featured in a variety of delicious recipes, such as dal makhani, a creamy lentil dish, and dosa, a popular South Indian pancake. You can also experiment with urad dal fritters or curries, providing a rich source of protein and flavor that complements various cuisines. -
Question:
How does urad dal compare to other legumes?
Answer: Urad dal stands out among legumes for its high protein content and unique flavor profile. Compared to lentils and chickpeas, it offers a creamier texture when cooked, making it ideal for rich, hearty dishes. Its versatile nature allows it to be used in both savory and sweet recipes, making it a fantastic pantry staple. -
Question:
Where can I buy TAJ Urad Whole Dal | 4-Pounds | Black Gram?
Answer: You can buy TAJ Urad Whole Dal | 4-Pounds | Black Gram at Ubuy in Sierra Leone. Ubuy offers a convenient online shopping experience, featuring a wide selection of authentic food products, including this healthy legume.
TAJ Gourmet Foods Lentils Editorial Review
TAJ Urad Whole Dal | 4-Pounds | Black Gram offers a delightful addition to your kitchen, particularly for those who love Indian cuisine. This whole black lentil, commonly known for its creamy texture when cooked, promises to enhance your meals. Users have praised its fresh taste and versatility in various recipes, such as kali dal and stews. It's essential to soak them for at least five hours or overnight before cooking, ensuring the best results. The 4-pound bag is perfect for families or those looking to stock their pantry with nutritious options, making it a fantastic choice for the winter cooking season.
Customer Reviews & Ratings
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5 Star
63%
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4 Star
10%
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3 Star
27%
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2 Star
0%
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1 Star
0%
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Pros
- Good for large recipes and gatherings
- Absorbs flavors well during cooking
- GMO free for healthy eating
- Perfect for various Indian dishes
- Large 4-pound bag for lasting supply
Cons
- May require extra washing before cooking
Platform Trust & Buyer Confidence
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Product Price History
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SLE 594
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Features & Benefits
- Nutritious plant-based option for health-conscious consumers.
- Perfect alternative to traditional dishes.
- Authentic taste rooted in Indian cuisine.
- Versatile ingredient for a variety of popular dishes.
- Ideal for making Dal, idli, dosa, and more.
- Experience the flavors of India in your meals.
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