Item #:
90874746
Premium Single Clove Black Garlic /17.2 Oz (500 g) Whole Black Garlic Fermented for Full 90 Days, Non-Additives, Ready to Eat, Easy Peel, High in
Item #:
90874746
SLL 693231
Price Details
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Imported from USA store
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Order now and get it around Friday, July 24
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Transform your dishes with our Premium Black Garlic - naturally sweet, antioxidant-rich, and ready to eat!
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What Stands Out
Single Clove
Experience the uniqueness of single clove black garlic, offering concentrated flavor and health benefits, perfect for gourmet cooking or a nutritious snack.
Fully Fermented
Fermented for 90 days, this black garlic achieves a superior taste profile, enhancing the natural sweetness while boosting antioxidant content, setting it apart from standard garlic options.
Non-Additives
Crafted with no additives, this premium black garlic ensures pure flavor and health benefits, appealing to health-conscious consumers seeking natural food choices for their meals.
Product Details
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Health Enthusiasts
Ideal for those seeking antioxidant-rich foods for enhanced health benefits and nutritional support.
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Culinary Explorers
Perfect for home cooks looking to experiment with unique flavors in gourmet dishes and everyday meals.
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Busy Professionals
Convenient ready-to-eat option for individuals with tight schedules needing quick, healthy snacks or meal ingredients.
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Picky Eaters
Individuals who are selective about food flavors may not appreciate the distinct taste of black garlic.
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Allergy Sufferers
Those with allergies to garlic or related products should avoid this to prevent adverse reactions.
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Budget Shoppers
Consumers looking for inexpensive options may find this premium product exceeds their price expectations.
Product Description
Premium Single Clove Black Garlic /17.2 Oz (500 g) Whole Black Garlic Fermented for Full 90 Days, Non-Additives, Ready to Eat, Easy Peel, High in Antioxidants, for Snack or Cooking
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is black garlic and how is it made?
Answer: Black garlic is made by fermenting whole heads of raw garlic at a controlled temperature and humidity for an extended period, usually around 90 days. This fermentation process transforms the garlic cloves into a sweet, umami-rich delicacy with a soft texture, making it a unique addition to various dishes. It's packed with antioxidants and offers various health benefits, such as improved digestion and immune support. You can enjoy it in sauces, dressings, or as a flavorful spread. -
Question:
What are the health benefits of consuming single clove black garlic?
Answer: Single clove black garlic boasts a plethora of health benefits, including high levels of antioxidants that help combat oxidative stress and reduce inflammation. It supports cardiovascular health by aiding in blood circulation and lowering cholesterol levels. Additionally, it may boost the immune system and improve digestion. Incorporating it into your diet can be done by mixing it into salads, soups, or even using it as a seasoning for meats and vegetables. -
Question:
Is black garlic safe to eat?
Answer: Yes, black garlic is completely safe to eat. It is made from fermented raw garlic and contains no additives or preservatives, which makes it a natural product. The fermentation process also reduces the intensity of raw garlic's pungency, making it milder and easier to digest for many people. You can enjoy it straight out of the packaging by peeling and adding it to your meals, or even as a snack. -
Question:
How should I store black garlic?
Answer: To maintain the flavor and quality of black garlic, it is best to store it in a cool, dry place away from direct sunlight. If you plan to keep it for an extended time, consider refrigerating it in an airtight container to prolong its shelf life. You can easily use it in various dishes straight from storage, ensuring your meals maintain their intended flavor profile while adding a unique ingredient. -
Question:
What is the flavor profile of black garlic?
Answer: Black garlic has a distinct, sweet, and slightly tangy flavor with rich umami notes. Its taste is much milder than that of raw garlic, making it an excellent addition to a wide range of recipes without overpowering other ingredients. You can use it to enhance sauces, dressings, or marinades. Its versatile flavor makes it suitable for both savory and sweet dishes, providing a unique twist to your culinary creations. -
Question:
Can I use black garlic in cooking?
Answer: Absolutely! Black garlic is incredibly versatile and can be used in various culinary applications. Its sweet and savory flavor can enhance pasta sauces, dips, and roasted vegetables. You can also blend it into smoothies for added nutrition or incorporate it into baked goods for a unique twist. It’s perfect for adding depth to any dish, making it a chef's favorite ingredient. -
Question:
Is black garlic suitable for vegans and vegetarians?
Answer: Yes, black garlic is entirely plant-based and free from animal products, making it suitable for both vegans and vegetarians. It serves as an excellent flavoring agent or nutritional boost to a wide range of vegan dishes like salads, soups, and stir-fries. It adds a delightful flavor that can complement and elevate any plant-based meal. -
Question:
How is black garlic different from regular garlic?
Answer: The primary difference lies in the fermentation process that transforms regular garlic into black garlic. This process not only changes its color but also alters its flavor profile, making it sweeter and less pungent than raw garlic. Black garlic is also richer in antioxidants, enhancing its health benefits compared to traditional garlic. Its unique characteristics make it a sought-after ingredient in modern culinary practices. -
Question:
Where can I buy Generic Premium Single Clove Black Garlic?
Answer: You can buy Generic Premium Single Clove Black Garlic at Ubuy. They provide a convenient platform to purchase this high-quality fermented black garlic, ensuring that you receive the best possible product. Ubuy is known for their wide variety of gourmet food options and reliable service, making it easy for you to find and enjoy premium ingredients like this. -
Question:
What are some creative ways to use black garlic in recipes?
Answer: Black garlic can be creatively incorporated into various recipes. For example, you can blend it into a creamy sauce for pasta, mix it into hummus for extra flavor, or use it in salad dressings to elevate the taste. Additionally, try adding it to marinades for meats or vegetables, or include it in homemade pizza for a unique twist. Experimenting with black garlic will reveal endless culinary possibilities!
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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SLL 693231
Order now and get it around Friday, July 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium quality black garlic, fermented for 90 days.
- Deliciously sweet flavor with jujube and balsamic notes.
- Easy to peel and consume, perfect for snacks or cooking.
- High in antioxidants, boosting your health and meals.
- Versatile ingredient for sauces, marinades, and more.
- Great gift option for health-conscious friends and family.
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