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Item #:
33383767
GLUCONO DELTA LACTONE POWDER 2 Pound Bulk Bag-GDL or Tofu Coagulant Food Grade aka Gluconolactone (GDL)
Item #:
33383767
SLL 1017043
Price Details
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Order now and get it around Saturday, June 27
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Glucono delta-lactone is a multifunctional ingredient perfect for making tofu, vegan donuts and cakes, while also serving as a powerful leavening agent and color stabilizer.
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What Stands Out
Natural Coagulant
Glucono Delta Lactone serves as a natural coagulant, perfect for crafting silky tofu with a smooth texture and enhanced flavor, while offering a healthier alternative to synthetic coagulants.
Versatile Ingredient
This food-grade powder not only aids in tofu production but also enhances the texture of various culinary applications, making it an invaluable addition for both home cooks and professional chefs.
Bulk Convenience
Packaged in a generous 2-pound bulk bag, this product ensures you have ample supply for all your cooking needs, promoting efficiency and reducing cost per use, ideal for high-volume kitchens.
Product Details
- Naturejam glucose for baking can be used to make Tofu, Vegan Donuts and Cakes or as a sweetener (Honey Substitute)
- Leavining Acid In Bakery-The combination of Glucono delta-lactone and baking soda would be a good choice to form a baking powder as a leavening agent in baked food.
- GDL is a multifunctional ingredient that can be used as a coagulant in tofu, a leavening acid in the bakery (e.g. bread, cakes & pastries)
- Tofu Pudding: Soak One Cup Of Soybeans And Blend It With Water Until You Have About 8 Cups Of Soy Milk And Strained It, Then Put The Remaining Soy Milk In A Pot To Boil For 10 Minutes . Mix 1/2 Tsp Of Coagulant Powder With Cold Water ( Like With Corn Starch) To Make A Slurry In A Big Bowl Then Pour The Hot Soy Milk In The Big Bowl. Stir It Up A Little Then Set It Up For 20 Minutes. You May Add Sugar To The Soy Milk.Keep Low Heat To Not Burn
- Color stabilizer-GDL can provide a bright color and make the color unchanged/stable in meat products. Also, it can keep the meat products fresh & tender, at the same time offer a good preservative effect, and reduce the residual amount of nitrosamines by lowering the usage of nitrites.
- Glucono delta-lactone can be used as a coagulant in tofu for its gradual acidification initiates the curdling of the protein
- Can be Used as an Acidifier in meat products
- Glucono Delta Lactone Is A Strong Tofu Coagulant, So Very Little Needs To Be Used. This Pack Is Enough To Coagulate Many Gallons Of Soy Milk
- Great or Making Tofu Pudding and Japanese Silken Tofu
- Glucono Delta Lactone is a pure crystalline white powder. Glucono delta-lactone is a leavening acid found in baked goods. It is also used as a sequestrant, an acidifier, or a curing, pickling agent. Specifications Glucono delta-lactone is a FCC food additive with a food E number of E575. It has a neutralizing value of 45 and reacts slow and continuously. Characteristics Glucono delta-lactone is a crystalline powder that is white and odorless. It has sweet taste that turns acid.
| Product Dimensions | 8 x 2 x 7 inches (20.3 x 5.1 x 17.8 cm); 2 Pounds (910 grams) |
| UPC | 709081304464 |
| Manufacturer | Naturejam |
| Units | 32.0 Ounce |
| Brand Name | Naturejam |
| Item Form | Powder |
| Specialty | Vegan |
| Set Name | Single |
| Cuisine | Asian cuisine |
| Container Type | Bag |
| Diet Type | Vegan |
| Number of Items | 1 |
| Unit Count | 32.0 Ounce |
| Item Package Quantity | 1 |
| Item Package Weight | 0.92 Kilograms |
| Size | 32 Ounce (Pack of 1) |
| Package Weight | 2.5 Pound |
Who Should Buy?
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Vegetarian Chefs
Perfect for chefs looking to create tofu and other plant-based dishes with a natural coagulant.
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Health Enthusiasts
Ideal for health-conscious individuals seeking a natural ingredient for food preparation and preservation.
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Food Scientists
Beneficial for professionals researching food additives and their effects on texture and flavor in various products.
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Meat Preparers
Not suitable for those focusing on meat products, as it is primarily used for plant-based coagulants.
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Non-vegetarians
May not be appealing to individuals who prefer traditional animal-based ingredients in their culinary practices.
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General Consumers
People unfamiliar with GDL might find it unnecessary and confusing for everyday cooking.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Glucono Delta Lactone (GDL) powder used for?
Answer: Glucono Delta Lactone (GDL) powder is primarily used as a food coagulant, especially in tofu production. It acts as a natural acidulant, which helps in the coagulation process of soy milk to form tofu. Its ability to contribute a subtle flavor while aiding fermentation makes it popular in many culinary applications. Additionally, GDL can be used in various baking recipes, contributing to the texture and moisture of baked goods. -
Question:
Is Glucono Delta Lactone safe for consumption?
Answer: Yes, Glucono Delta Lactone is classified as food-grade and is generally recognized as safe (GRAS) for use in food products. It is derived from natural sources and is often used in vegan and vegetarian cuisines, making it a versatile option for diverse dietary needs. Always ensure to use it in recommended amounts to maintain food safety and achieve the best culinary results. -
Question:
How do I use GDL in tofu production?
Answer: To use GDL for tofu production, dissolve the powder in warm water before adding it to hot soy milk. The typical ratio is about 1 teaspoon of GDL per liter of soy milk. Stir gently and allow the mixture to rest until it coagulates. This method yields a smooth and creamy tofu texture, making it an excellent choice for both beginners and experienced cooks looking to create homemade tofu. -
Question:
Can I use GDL in baking recipes?
Answer: Absolutely! GDL can be used as a leavening agent in baking, acting similarly to baking powder. It provides carbon dioxide when activated by moisture and heat, helping baked goods rise and achieve a light texture. Incorporate GDL into your dough or batter by combining it with dry ingredients such as flour and sugar for optimal results. -
Question:
What are the benefits of using GDL over traditional coagulants?
Answer: GDL offers several advantages over traditional coagulants like magnesium chloride or calcium sulfate. It is derived from natural fermentation processes, making it a cleaner option. Additionally, GDL provides a milder flavor profile, enhancing the overall taste of tofu without overpowering it. Its gradual acidification allows for more consistent coagulation results, especially in home cooking. -
Question:
How should I store Glucono Delta Lactone powder?
Answer: To preserve the quality of Glucono Delta Lactone powder, store it in an airtight container in a cool, dry place away from direct sunlight. Keeping it sealed minimizes moisture exposure and helps maintain its efficacy. A well-stored GDL will last for extended periods, ensuring you have it on hand for your culinary needs. -
Question:
Is Glucono Delta Lactone suitable for vegan diets?
Answer: Yes, GDL is an excellent choice for vegan diets, as it is plant-based and naturally derived. It is often used to create tofu, an essential protein source for many vegans. Utilizing GDL in your cooking allows for the preparation of a variety of vegan dishes without compromising nutritional quality. -
Question:
Can GDL be used in fermented foods?
Answer: Definitely! GDL is beneficial in fermented foods as it acts as a natural acidic agent, promoting fermentation activity. It can be incorporated into recipes for making fermented vegetables and dairy alternatives, like yogurt, enhancing flavor and texture while ensuring a longer shelf life. It's a versatile ingredient for anyone interested in traditional fermentation techniques. -
Question:
Where can I buy GLUCONO DELTA LACTONE POWDER 2 Pound Bulk Bag?
Answer: You can purchase GLUCONO DELTA LACTONE POWDER 2 Pound Bulk Bag from Ubuy in Sierra Leone. Ubuy is a reliable online marketplace that stocks various health and food products, including GDL. Their easy-to-navigate platform and customer-focused service make finding and purchasing this valuable ingredient convenient. -
Question:
What other products can be made using GDL?
Answer: Glucono Delta Lactone is versatile and can be used beyond tofu production. It is effective in creating high-quality tempeh, an essential protein-rich food. Additionally, GDL can be utilized in desserts, such as custards and puddings, where it helps achieve a creamy consistency. Experimenting with GDL can lead to new and exciting culinary creations.
Naturejam Flavoring Powders Editorial Review
This product is a great investment for anyone in need of a portable speaker. The product is user-friendly and easy to operate, making it suitable for people of all ages. Additionally, the sound quality is fantastic, with clear audio and no distortion. The battery also lasts for about 8 hours of continuous use, making it perfect for outdoor events or trips. Furthermore, the product comes with a one-year warranty, which adds to its overall durability and reliability. However, the only notable downside is that the product can be quite expensive compared to other portable speakers on the market.
Customer Reviews & Ratings
39 customers ratings
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Pros
- User-friendly and easy to operate
- Fantastic sound quality with clear audio
- Long battery life of 8 hours
- Comes with a one-year warranty adding to its durability and reliability
Cons
- Expensive compared to other portable speakers on the market.
Top selling Glucono Delta Lactone in France
Last Updated on June 8, 2026
Product Price History
Important information
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SLL 1017043
Order now and get it around Saturday, June 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Versatile ingredient for tofu, vegan treats, and baked goods.
- Acts as a strong coagulant for perfect tofu consistency.
- Functions as a leavening agent in various baked products.
- Stabilizes color and freshness in meat products.
- Reduces nitrosamines by lowering nitrites in recipes.
- Offer a sweet taste that gradually transforms to acidity.