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Rick Stein's Simple Suppers: A Brand-New Collection of Over 120 Easy Recipes, (Hardcover)
Rick Stein's Simple Suppers is your new go-to cookbook for stylish, easy recipes that are effortlessly delicious.
Rick Stein's Simple Suppers: A Brand-New Collection of Over 120 Easy Recipes, (Hardcover)
Item #: 83731937

Rick Stein's Simple Suppers: A Brand-New Collection of Over 120 Easy Recipes, (Hardcover)

Item #: 83731937

SLE 1622

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Rick Stein's Simple Suppers is your new go-to cookbook for stylish, easy recipes that are effortlessly delicious.
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What Stands Out

Easy Recipes
Over 120 straightforward recipes designed for home cooks, ensuring delicious meals without complicated techniques, perfect for both beginners and busy individuals seeking simplicity in cooking.
Renowned Chef
Created by celebrated chef Rick Stein, this collection reflects his expertise and passion for seafood and seasonal ingredients, providing authentic flavors and reliable guidance for culinary enthusiasts.
Hardcover Format
The durable hardcover design not only adds a touch of elegance but also withstands daily kitchen use, making it a practical companion that enhances the cooking experience with its beautiful presentation.

Product Details

Shop Rick Stein's Simple Suppers: A Brand-New Collection of Over 120 Easy Recipes, (Hardcover) online at a best price in Sierra Leone. 2574409099
  • These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop. Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between. Chapters include: - Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce- Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger- Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie- Fast suppers Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts- One-pot suppers Coconut prawn curry, Wild garlic & broad bean risotto- Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta
Book formatHardcover
Fiction/nonfictionNon-Fiction
GenreCooking, Food & Wine
Publication dateMarch, 2024
Pages320
Reading levelGeneral
SubgenreCourses & Dishes
Series titleNo Series
Edition1
PublisherRandom House UK
Original languagesEnglish
LanguageEnglish
Is collectibleN
Binding typeCase Binding
Recording time0 min
Retail packagingSingle Piece
Assembled product dimensions (l x w x h)7.03 x 1.08 x 9.59 in (17.9 x 2.7 x 24.4 cm)
Assembled product weight2.55 lb (1.16 kg)
Bisac subject headingCooking

Who Should Buy?

Suitable For
  • Busy Professionals

    Ideal for individuals with limited time, offering quick and simple recipes to prepare healthy meals after work.

  • Beginner Cooks

    Great for those new to cooking, featuring straightforward instructions and easy-to-find ingredients for every recipe.

  • Families Looking for Variety

    Perfect for families seeking diverse meal options, providing over 120 recipes that cater to different tastes and preferences.

Not Suitable For
  • Advanced Chefs

    May not satisfy experienced cooks searching for complex techniques or gourmet-level recipes that challenge their skillset.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: When will the cookbook be available?

    Answer: The cookbook will be available on December 12, 2023.
  • Question: What type of recipes are included?

    Answer: The cookbook includes a variety of recipes for one, two, friends, fast meals, one-pot meals, and vegetarian options.
  • Question: Is this cookbook suitable for beginner cooks?

    Answer: Yes, the recipes are straightforward and designed for cooks of all skill levels.

Rick Stein All Books Editorial Review

Rick Stein's Simple Suppers: A Brand-New Collection of Over 120 Easy Recipes is a delightful hardcover book that offers readers a chance to explore the world of cooking with over 120 easy-to-follow recipes. This collection, published in March 2024, features a variety of dishes, catering to general reading levels, making it accessible for both novice and experienced cooks alike. With its case binding and substantial 320 pages, the book is designed for those who appreciate cooking as part of their everyday life. Readers can enjoy diverse recipes that can elevate everyday meals, making it a treasured addition to any kitchen library.

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Pros

  • Over 120 easy and delicious recipes to try
  • Hardcover format ensures durability
  • Covers a variety of courses and dishes
  • Perfect for both novice and experienced cooks
  • Published by a reputable publisher, Random House UK

Cons

  • Some might prefer a different cookbook format.

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