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Mortier Pilon 2L Fermentation Crock Sauerkraut Edition Make Easy Homemade Fermented Foods At Home, White, Medium
Traditional pickling is an amazing way to turn all kinds of foods into sour, toothsome, nutritious snacks and toppings. It relies on fermentation to both preserve and transform practically any kind of produce.
Mortier Pilon "2L Fermentation Crock Sauerkraut Edition Make Easy Homemade Fermented Foods At Home, White, Medium
Item #: 5849154

Mortier Pilon "2L Fermentation Crock Sauerkraut Edition Make Easy Homemade Fermented Foods At Home, White, Medium

Item #: 5849154

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Traditional pickling is an amazing way to turn all kinds of foods into sour, toothsome, nutritious snacks and toppings. It relies on fermentation to both preserve and transform practically any kind of produce.
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Product Details

Shop Mortier Pilon 2L Fermentation Crock Sauerkraut Edition Make Easy Homemade Fermented Foods At Home, White, Medium online at a best price in Sierra Leone. B01FBA7SMG
ColorWhite
Product Style2L Sauerkraut
Planter FormPlant Pot
Shaperectangular prism
Brand NameMortier Pilon
Included ComponentsAn anaerobic fermentation crock with a modern look
UPC831835002163
Global Trade Identification Number00831835002163
Model Number100680
Manufacturer Part Number100680
Item Type NameFermentation Crock - 2L (Sauerkraut Special Edition)
ManufacturerMortier Pilon
Capacity2 Liters
Number of Pieces1
Number of Levels1
Item Weight3.1 Pounds (1.41 kg)
Item Dimensions7.92 x 10.69 x 7.92 inches (20.1 x 27.2 x 20.1 cm)
SizeMedium
Other Special Features of the ProductDishwasher Safe
Mounting TypeTabletop
Material TypeGlass
Finish TypesPolished
Indoor Outdoor UsageIndoor
MaterialGlass
Special FeatureDishwasher Safe
Style2L Sauerkraut

Product Description

Mortier Pilon "2L Fermentation Crock Sauerkraut Edition Make Easy Homemade Fermented Foods At Home, White, Medium

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Customer Questions & Answers

  • Question: What is the key difference between traditional pickling and industrial pickling?

    Answer: Traditional pickling offers authentic taste, unique texture, and irreplaceable nutritional value, distinct from the industrial pickling process.
  • Question: What are some examples of fermented dishes?

    Answer: Kimchi and sauerkraut are delicious and nutritious fermented dishes, with various recipe variations using different vegetables and seasonings.
  • Question: What are some recipes that can be crafted using this pickling method?

    Answer: Easy-to-follow recipes include lactofermented ketchup, horseradish, and simple sauerkraut, providing a variety of options for pickling different ingredients.

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