Features & Benefits
- Bitter melon is best consumed cooked at its green or early yellow stage.
- Young shoots and leaves can be enjoyed as nutritious greens.
- The fruit can be soaked to reduce its intense bitterness.
- Enhances health with top-quality herbal medicine backed by GMP and GAP standards.
- Easy to prepare: just boil 20g in 1L of water for optimal benefits.
- Convenient resealable pouch for freshness and easy storage at room temperature.