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Item #:
230453420
The Cuisine of California
Item #:
230453420
SLE 561
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The Cuisine of California remains as fresh and surprising, as simple and spirited as the cooking it extols.
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What Stands Out
Diverse Ingredients
Emphasizing local, seasonal produce, California cuisine offers an abundant variety of fresh ingredients, appealing to health-conscious consumers and gourmets alike.
Fusion Flavors
California's culinary landscape blends global influences—from Mexican to Asian—creating a unique fusion dining experience that excites adventurous eaters.
Sustainable Practices
With a strong focus on sustainability, California cuisine promotes farm-to-table dining, delivering quality meals while supporting local farmers and environmentally friendly practices.
Product Details
| Publisher | Chronicle Books |
| Publication date | March 3, 2005 |
| Edition | First Edition |
| Language | English |
| Print length | 328 pages |
| ISBN-10 | 081184983X |
| ISBN-13 | 978-0811849838 |
| Item Weight | 1 pounds (450 grams) |
| Reading age | 13 years and up |
| Dimensions | 1 x 1 x 1 inches (2.5 x 2.5 x 2.5 cm) |
| Grade level | 8 and up |
Who Should Buy?
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Food Enthusiasts
People passionate about diverse culinary experiences will appreciate the innovative and fresh flavors of California cuisine.
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Health-Conscious Diners
Individuals seeking nutritious and fresh ingredients will benefit from California's emphasis on local produce and healthy options.
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Culinary Students
Aspiring chefs can learn modern techniques and flavor profiles, crucial for understanding contemporary American cuisine in their studies.
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Traditionalists
Those who prefer classic, traditional recipes may find California's fusion approach to food unappealing and unfamiliar.
Product Description
The Cuisine of California
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Customer Questions & Answers
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Question:
What type of recipes can I find in this cookbook?
Answer: You can find a variety of recipes including appetizers, soups, entrees, and desserts. -
Question:
Is this cookbook suitable for beginners?
Answer: Yes, it includes accessible ingredients and simple techniques, making it perfect for cooks of all levels. -
Question:
How many recipes are included in The Cuisine of California?
Answer: There are over 200 recipes featured in the cookbook.
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SLE 561
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Features & Benefits
- Over 200 innovative recipes showcasing California's vibrant flavors.
- Includes diverse dishes: appetizers, soups, entrees, and desserts.
- Accolades: Over 150,000 copies sold, a classic in California cuisine.
- Blends time-honored techniques with unexpected ingredients.
- Perfect for family meals or elegant dinner parties.
- Eye-catching new cover revitalizes the beloved classic.
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