POLSELLI
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POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian 00 Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.
POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian 00 Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.
POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian 00 Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.
POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian 00 Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.
POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian 00 Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.
POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian 00 Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.
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POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian 00 Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.
POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian 00 Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.
POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian 00 Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.
POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian 00 Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.
POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian 00 Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.
POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian 00 Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.
POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian 00 Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.
Milled in a small town south of Rome, Italy, this all-natural, unbleached, and non-GMO flour is perfect for making authentic Neapolitan pizza with a soft, flavorful crust for an authentic experience.
POLSELLI Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian "00" Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.
Item #: 60596967

POLSELLI Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian "00" Soft Wheat Flour For Pizza, Bread And Pasta,

Item #: 60596967

SLL 1042688

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Milled in a small town south of Rome, Italy, this all-natural, unbleached, and non-GMO flour is perfect for making authentic Neapolitan pizza with a soft, flavorful crust for an authentic experience.
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What Stands Out

Premium Quality
Crafted from the finest grains, this double zero flour ensures exceptional texture and taste, elevating your baking experiences, whether for pizza, bread, or pasta.
Versatile Use
Perfectly suited for various culinary creations, this flour adds an authentic touch to pizza, bread, and pasta, allowing home chefs and bakers to explore diverse recipes with ease.
All Natural
100% natural ingredients ensure the absence of additives or preservatives, providing peace of mind for health-conscious consumers who seek quality without compromise in their cooking.

Product Details

Shop POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian 00 Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy. online at a best price in Sierra Leone. B0BN9TZHVD
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Milled in a small town south of Rome, Italy
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
Package Dimensions 13.3 x 8.74 x 2.76 inches (33.8 x 22.2 x 7 cm); 2.2 Pounds (1 kg)
Manufacturer Molino Polselli
Units 35.2 Ounce
Brand NamePOLSELLI
SpecialtyAll Natural,Unbleached
Item FormRaw
Region of OriginItaly
Container TypeBox
FlavorCLASSICA
CuisineItalian cuisine
Item Weight1 Kilograms
Item Package Weight1.02 Kilograms
Number of Items1
Unit Count35.2 Ounce
Size35.2 Ounce (Pack of 1)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers seeking high-quality flour for creating artisanal pizza and bread with excellent texture.

  • Pasta Enthusiasts

    Perfect for those who enjoy making fresh pasta at home, resulting in smooth and elastic dough.

  • Pizza Lovers

    Great for pizza enthusiasts wanting to recreate traditional Italian pizzas with authentic taste and crust quality.

Not Suitable For
  • Gluten-Free Users

    Not suitable for individuals with gluten intolerance, as this flour contains a high gluten content.

  • Basic Cooking Needs

    May not be ideal for casual cooks looking for a multipurpose flour for simple recipes like pancakes.

  • Budget Shoppers

    Higher quality often comes with a higher price; less suitable for consumers primarily focused on low-cost products.

Product Description

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Wheat Flours & Meals
POLSELLI
Double Zero Flour

Customer Questions & Answers

  • Question: What is Tipo 00 flour and why is it special?

    Answer: Tipo 00 flour is a highly refined flour that is finely milled, predominantly used in Italian cuisine. Its unique texture and protein ratio make it perfect for crafting Neapolitan pizza dough, light pasta, and airy bread. This flour allows for superb elasticity and extensibility, resulting in a soft, chewy crust that is a hallmark of traditional Italian baked goods. When used, it absorbs water efficiently, providing an ideal balance for achieving that desired dough consistency. If you're passionate about authentic Italian recipes, this flour is a must-have.
  • Question: Can I use POLSELLI Tipo 00 flour for baking bread?

    Answer: Absolutely! POLSELLI Tipo 00 flour is ideal for bread-making. Its finely milled texture contributes to a high hydration dough, which leads to a crusty exterior and an airy, soft crumb inside. When combined with the right ingredients like yeast and water, it imparts a delicious flavor and texture. Whether you're making rustic Italian loaves or classic baguettes, this flour is well-suited for achieving professional-quality results at home.
  • Question: Is POLSELLI flour suitable for gluten-sensitive individuals?

    Answer: POLSELLI Tipo 00 flour contains gluten, which is essential for the elasticity required in most traditional pizza and pasta recipes. Therefore, it is not suitable for individuals with gluten sensitivities or celiac disease. If you are looking for gluten-free alternatives, consider using rice flour or almond flour, but note that the texture and characteristics will vary significantly from those of Tipo 00. It's important to choose the right flour based on your dietary needs and the final texture you're aiming for.
  • Question: What types of dishes can I prepare with this flour?

    Answer: POLSELLI Tipo 00 flour is incredibly versatile. You can use it to make Neapolitan-style pizzas, fresh pasta, focaccia, and artisan bread. Its fine grind promotes a delicate texture, making it perfect for creating dishes where a light and tender crumb is essential. Imagine whipping up a classic Margherita pizza with a perfectly blistered crust or hand-rolling tagliatelle for a sumptuous homemade pasta dish. This flour can elevate your Italian cooking experience.
  • Question: Do I need to make any adjustments when using Tipo 00 flour?

    Answer: When using POLSELLI Tipo 00 flour, you may need to adjust your liquid ratio since it absorbs water differently than all-purpose flour. It's generally recommended to start with slightly less liquid and gradually add more as needed while mixing. This adjustment helps in achieving the correct dough consistency. Experimentation is key, so don’t hesitate to tweak your recipes based on the results to attain the desired texture and flavor.
  • Question: How should I store POLSELLI Tipo 00 flour to maintain freshness?

    Answer: To maintain the freshness of POLSELLI Tipo 00 flour, store it in a cool, dry place, away from direct sunlight. Ideally, transfer it into an airtight container to prevent moisture absorption and pest contamination. For longer storage, consider keeping it in the refrigerator, where it can remain fresh for extended periods. Proper storage practices ensure that your flour retains its quality and flavor, ready for your culinary creations whenever you need it.
  • Question: Is this flour suitable for making pasta?

    Answer: Yes, POLSELLI Tipo 00 flour is perfect for making fresh pasta. The fine milling process allows for a smooth dough that easily holds together without being too sticky. Its high protein content provides the right structure, ensuring that your pasta cooks perfectly and maintains its shape. You can make a variety of pasta types from this flour, whether you're rolling out sheets for lasagna or shaping fettuccine. The result is delicious, restaurant-quality pasta that you and your family can enjoy.
  • Question: What is the difference between unbleached and bleached flour?

    Answer: Unbleached flour, such as POLSELLI Tipo 00, is naturally aged, which contributes to its flavor and texture. It retains its natural color and undergoes a slower oxidation process compared to bleached flour, which is chemically treated to achieve a whiter appearance. The absence of bleaching agents in unbleached flour means it retains more nutrients and provides a richer taste in baked goods. For those seeking a more natural choice, unbleached flour is a preferable option.
  • Question: What is the best way to knead dough made with this flour?

    Answer: To knead dough made with POLSELLI Tipo 00 flour effectively, begin by mixing your ingredients until they come together, then transfer to a lightly floured surface. Use the heel of your hand to push and stretch the dough, folding it over itself periodically. Knead until the dough is smooth and elastic, which takes about 8-10 minutes. This technique encourages gluten development, crucial for achieving that perfect chewy texture in your final product, whether it’s pizza or pasta.
  • Question: Where can I buy POLSELLI Classica, Tipo 00 Double Zero Flour?

    Answer: You can purchase POLSELLI Classica, Tipo 00 Double Zero Flour Extra Fine at Ubuy in Sierra Leone. Ubuy offers a range of options for this product, ensuring you get the best quality flour for your culinary needs. Shopping at Ubuy allows you to access various kitchen essentials including this premium Italian flour, making it easy to elevate your cooking and baking to a new level.

POLSELLI Wheat Flours & Meals Editorial Review

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

SLL 1042688

Order now and get it around Monday, July 06

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
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Features & Benefits

  • Authentic Italian flour perfect for pizza, pasta, and baking
  • High-quality and all-natural with no additives
  • Professional-grade flour ideal for long fermentation baking
  • Diverse ingredient suitable for home ovens up to 500 degrees Fahrenheit
  • Expertly milled for optimal water absorption and superior yield
  • Variety of type 00 flours available for different needs