Rani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 14oz (400g) ~ All Natural | Gluten Friendly | Non-GMO | Kosher | Vegan | Indian Origin
SLL 340675
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Great source of natural protein, ideal for vegetarians & vegans.
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Product Details
- You'll LOVE our Moong Dal (Split Mung Beans without skin) by Rani Brand--Here's Why:
- 🥘Now KOSHER! 100% Natural, No preservatives or "fillers" & Great Health Benefits,Great source of natural protein, ideal for vegetarians & vegans.
- 🥘Also known as Moong Dal Split Yellow, Moong Dal is made up of dried lentils that are split in half and de-husked. With a naturally soft texture and sweet flavor, Moong Dal has a fast cooking time, absorbs the flavors of spices and seasonings and is easy to digest
- 🥘Rani is a USA based company providing Indian products for over 40 years, buy with confidence!
- 🥘Net Wt. 14oz (400g), Alternate Names: Yellow Moong Dal, Mung Dal, Dhal Washed
| Package Dimensions | 8.31 x 5.28 x 0.98 inches (21.1 x 13.4 x 2.5 cm); 13.76 ounces (390.1 grams) |
| UPC | 680901082888 |
| Manufacturer | Rani Foods |
| Units | 14.0 Ounce |
| Brand Name | Rani Brand Authentic Indian Products |
| Specialty | Natural |
| Item Form | Whole |
| Diet Type | Vegan |
| Coin Variety 1 | Mung Beans |
| Flavor | Moong Dal (Skinless) |
| Unit Count | 14.0 Ounce |
| Container Type | Box or Bag |
| Cuisine | Indian |
| Age Range Description | All Ages |
| Item Package Weight | 0.39 Kilograms |
| Number of Items | 1 |
| Package Size Name | 14 Ounce |
| Size | 14 Ounce (Pack of 1) |
Who Should Buy?
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Health Conscious Consumers
Ideal for those seeking nutritious, plant-based protein sources without GMOs or gluten, enhancing overall dietary health.
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Vegetarians and Vegans
A great addition for individuals following plant-based diets, providing essential protein and nutrients without animal products.
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Indian Cuisine Enthusiasts
Perfect for cooking traditional Indian dishes, allowing culinary enthusiasts to explore authentic flavors and textures effortlessly.
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Gluten Sensitivities
Although gluten-friendly, individuals with severe gluten allergies should exercise caution as cross-contamination may occur.
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Flavor Seekers
Those looking for robust flavor in lentils may find these split mung beans relatively mild and lacking in zest.
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Quick Meal Preparers
Requires cooking and preparation time; not suitable for individuals needing instant meals or fast cooking solutions.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Rani Moong Dal Split Mung Beans used for?
Answer: Rani Moong Dal Split Mung Beans are versatile and can be used in various dishes. They are a staple in Indian cuisine, commonly used in soups, stews, and dals. They are rich in protein and can be cooked quickly, making them perfect for a nutritious meal. Their creamy texture when cooked makes them ideal for porridge or as a thickener in your favorite recipes. -
Question:
Are Rani Moong Dal Split Mung Beans gluten-free?
Answer: Yes, Rani Moong Dal Split Mung Beans are gluten-friendly. This makes them an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. They provide a nutritious alternative to gluten-containing grains, adding protein and fiber to your meals without compromising on taste. -
Question:
How do you cook Rani Moong Dal Split Mung Beans?
Answer: To cook Rani Moong Dal Split Mung Beans, start by rinsing them under cold water to remove any dust. Soak them for 30 minutes if possible. Boil 1 cup of dal in 2.5 cups of water for about 20-25 minutes until soft. You can use them in soups, or pairs well with rice and spices. Their cooking time is relatively short, making them a quick meal option. -
Question:
Are Rani Moong Dal Split Mung Beans vegan-friendly?
Answer: Absolutely! Rani Moong Dal Split Mung Beans are 100% plant-based, making them suitable for vegan diets. They are a fantastic source of protein, making them an ideal meat substitute in your meals. Incorporating them into your vegan recipes can enhance the nutritional profile while keeping meals satisfying and hearty. -
Question:
What are the health benefits of consuming Moong Dal?
Answer: Moong Dal is packed with nutritional benefits. It's high in protein and fiber, which aids in digestion and provides lasting energy. It's also low in fat and rich in vitamins and minerals, making it great for heart health and maintaining healthy cholesterol levels. Including this lentil in your diet supports overall wellness and can be beneficial for weight management. -
Question:
Is Rani Moong Dal Split Mung Beans Non-GMO?
Answer: Yes, Rani Moong Dal Split Mung Beans are certified Non-GMO. This means you can enjoy your meals without the worry of genetically modified organisms. Choosing Non-GMO products is essential for those who prioritize safe and organic food options, aligning with health-conscious eating practices. -
Question:
What makes Rani Moong Dal Split Mung Beans kosher?
Answer: Rani Moong Dal Split Mung Beans are certified kosher, meaning they comply with Jewish dietary laws. This certification indicates that the beans have been processed and handled according to strict guidelines, ensuring they are suitable for those observing kosher dietary restrictions. It's a reassurance for consumers looking for ethical sourcing and production. -
Question:
Can Rani Moong Dal Split Mung Beans be stored for later use?
Answer: Yes, Rani Moong Dal Split Mung Beans can be stored for long periods if kept in a cool, dry place. Ensure they are stored in an airtight container to keep them fresh and maintain their quality. Their long shelf life makes them perfect for bulk purchasing, allowing you to always have a nutritious ingredient on hand for last-minute meals. -
Question:
Where can I buy Rani Moong Dal Split Mung Beans in Sierra Leone?
Answer: You can purchase Rani Moong Dal Split Mung Beans at Ubuy. They offer a convenient online shopping experience with a variety of international products. Ubuy is a reliable source for acquiring this product in Sierra Leone, ensuring you have access to high-quality ingredients for your cooking needs. -
Question:
Are there any allergens in Rani Moong Dal Split Mung Beans?
Answer: Rani Moong Dal Split Mung Beans are free from common allergens such as gluten and dairy. However, always check the packaging for any specific allergen warnings. It’s a safe choice for those with typical food allergies, making it a popular choice in diverse kitchens, including those with allergy considerations.
Rani Brand Authentic Indian Products Lentils Editorial Review
Rani Moong Dal Split Mung Beans are a great product for both cooking and sprouting. Although not certified gluten-free, the beans themselves are gluten friendly, so they are safe for most people with gluten sensitivities. The sprouting process can vary from 40-90% depending on the sprouter’s skills, but the product is overall of good quality. These beans are a good choice if you are looking for an all-natural, non-GMO, vegan ingredient for your dishes.
Customer Reviews & Ratings
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5 Star
78%
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4 Star
10%
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3 Star
4%
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2 Star
2%
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1 Star
6%
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Pros
- No sand or soil clean
- Well packaged
- Good quality for cooking
- Gluten friendly
- Suitable for making moong dosa
- Good value for money
Cons
- Not certified gluten-free
Product Price History
Important information
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SLL 340675
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