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Item #:
17578401
Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked Very Thin Filo Pastry Dough Leaves, Fillo Pastry Dough Sheets, 1.75lb (800g)
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Item #:
17578401
SLE 625
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Prepare delicious pastries, pies, and desserts with Kral Phyllo Dough, a transparent and thinly rolled fillo pastry dough made in Turkey, perfect for Turkish, Greek, and Middle Eastern cuisine.
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What Stands Out
Authentic Turkish Taste
Kral Phyllo Dough provides an authentic flavor experience, ideal for traditional dishes like Baklava and Borek, enhancing your culinary creations with genuine taste.
Convenient Pre-Baked Sheets
These partially pre-baked filo pastry sheets save time in the kitchen, ensuring quick preparation without compromising on quality, perfect for busy cooks and bakers.
Versatile Culinary Uses
With 44 ultra-thin sheets, Kral Phyllo Dough is perfect for various recipes, from sweet desserts to savory pastries, catering to diverse culinary needs and preferences.
Product Details
- Kral Phyllo Dough is a very thin and transparent dough that is perfect for making pastries, pies, and desserts.
- It is commonly used in recipes such as Baklava, Borek, Spanakopita, Samosas, and more.
- The dough is made with wheat flour, water, starch, salt, and preservatives.
- It is made in Turkey and is certified Halal.
- Each package weighs 1.75lb (800g) and contains approximately 44 pieces.
- KRAL Food is a leading corporation that offers traditional Turkish, Greek, and Middle Eastern cuisine.
| Package Dimensions | 15.31 x 4.92 x 3.15 inches (38.9 x 12.5 x 8 cm); 1.75 pounds (790 grams) |
| Manufacturer | Kral |
| Units | 28.21 Ounce |
| Brand Name | Kral |
| Allergen Information | Gluten |
| Specialty | halal |
| Unit Count | 28.21 Ounce |
| Container Type | Box |
| Age Range Description | All Ages |
| Cuisine | Turkish cuisine |
| Item Weight | 1.8 pounds (820 grams) |
| Item Package Weight | 0.82 kg |
| Number of Pieces | 44 |
| Number of Items | 1 |
| Size | 28.21 Ounce (Pack of 1) |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who love to prepare traditional pastries like baklava and borek with ease.
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Quick Meal Prep
Great for busy cooks seeking quick and convenient ingredients for delicious homemade dishes.
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Culinary Beginners
Perfect for novice cooks wanting to experiment with phyllo dough in simple recipes.
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Gluten-Free Dieters
Not suitable for individuals avoiding gluten, as this dough contains wheat flour.
Product Description
Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked Very Thin Filo Pastry Dough Leaves, Fillo Pastry Dough Sheets, 1.75lb (800g) 44 pcs
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Kral Phyllo Dough used for?
Answer: Kral Phyllo Dough is a versatile pastry that is often used in various traditional dishes such as Baklava, Borek, and Turkish Yufka. Its thin, flaky texture makes it perfect for creating layered desserts and savory pastries. Whether you're looking to whip up a sweet treat or a hearty dish filled with vegetables and cheese, this phyllo dough will deliver delicious results. Its adaptability to both sweet and savory fillings allows home cooks to experiment and create diverse meals, making it a must-have for anyone interested in Mediterranean cuisine. -
Question:
Is Kral Phyllo Dough gluten-free?
Answer: No, Kral Phyllo Dough is not gluten-free. It is made from wheat flour, which contains gluten. For those with gluten sensitivity or celiac disease, it is important to explore alternative phyllo dough options that are specifically labeled as gluten-free. Understanding this is crucial for consumers who are adhering to dietary restrictions, ensuring that they make informed choices that align with their health needs. -
Question:
How do you store Kral Phyllo Dough once opened?
Answer: Once opened, Kral Phyllo Dough should be tightly wrapped in plastic wrap and stored in the refrigerator to maintain its freshness and prevent it from drying out. If you don't plan to use it within a few days, you can also freeze it by placing it in an airtight container or freezer bag. Proper storage is essential to retain the dough's quality, texture, and usability, allowing you to enjoy perfectly flaky results when you’re ready to cook. -
Question:
Can I re-use leftover Kral Phyllo Dough sheets?
Answer: Yes, you can re-use leftover sheets of Kral Phyllo Dough as long as they have been properly stored and are still in good condition. However, you'll want to check for any signs of drying or damage before using them, as they can become fragile. Consider layering leftover sheets with a light spray of oil or butter to maintain moisture and enhance flavor. This technique can be particularly useful when making dishes that require multiple sheet layers, such as Baklava or Borek. -
Question:
What is the difference between phyllo dough and puff pastry?
Answer: Phyllo dough is made from thin sheets of unleavened dough, resulting in a light, flaky texture, whereas puff pastry is made with layers of dough and butter that rise when baked, creating a rich, airy texture. This difference affects the final product's taste and texture; phyllo is ideal for crispy, delicate pastries, while puff pastry is great for richer, buttery treats. Knowing these distinctions allows you to choose the right type of pastry for your specific culinary needs. -
Question:
How long does it take to cook pastries made with Kral Phyllo Dough?
Answer: Cooking times for pastries made with Kral Phyllo Dough vary depending on the recipe and dish being prepared. Typically, you should expect to bake phyllo-based dishes like Baklava or Borek for about 30-45 minutes at a temperature of around 350°F (175°C) until golden brown and crispy. Keeping an eye on the pastries during baking will help ensure they do not overcook, allowing you to enjoy that perfect crunch and the rich flavor that comes with perfectly baked pastries. -
Question:
Can Kral Phyllo Dough be used in savory dishes?
Answer: Absolutely! Kral Phyllo Dough is perfect for creating a range of savory dishes, such as Borek filled with spiced ground meat, cheese, or vegetables. Its thin layers create a delightful crispness, allowing for contrasts in texture when combined with hearty fillings. Whether you’re making appetizers or main courses, Kral Phyllo Dough provides a unique way to elevate your culinary creations, giving them an authentic Mediterranean flair that can impress your guests. -
Question:
Is Kral Phyllo Dough vegan-friendly?
Answer: Kral Phyllo Dough is generally considered vegan-friendly since it primarily consists of flour, water, and a small amount of salt. However, it’s critical to check the specific packaging for ingredients as some forms of phyllo may include oil derived from animal products. For those adhering to a vegan lifestyle, this dough can be a great option, particularly when paired with plant-based fillings for creating dishes like Vegetable Borek. -
Question:
Where can I buy Kral Phyllo Dough in Sierra Leone?
Answer: You can buy Kral Phyllo Dough for Baklava, Borek, and other recipes from Ubuy in Sierra Leone. Ubuy offers a convenient online shopping experience, making it easy for you to find and purchase this versatile ingredient without having to visit multiple stores. Discover the convenience and variety offered by Ubuy, ensuring you have everything you need for your culinary ventures.
Kral Bread & Dough Editorial Review
Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked Very Thin Filo Pastry Dough Leaves, Fillo Pastry Dough Sheets, 1.75lb (800g) 44 pcs offers a fine solution for those who love preparing Turkish and Greek dishes. Many users appreciate its quality and find it easy to work with, especially noting how ideal it is for creating flaky baklava and börek. However, it is crucial to cover the sheets with a damp cloth while working to prevent them from drying out quickly. Despite some negative feedback about the dough’s condition upon arrival, others have remained loyal to the brand, valuing its nearly soy-free composition, making it accessible for those with allergies.
Customer Reviews & Ratings
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Pros
- Easy to use and work with
- Great for baklava and börek
- Nice separation and flakiness
- Soy-free, ideal for allergies
- Preferred by loyal recipes fans
Cons
- Some users reported poor quality and broken sheets
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Features & Benefits
- Transparent and thinly rolled fillo pastry dough
- Perfect for Turkish, Greek, and Middle Eastern cuisine
- Made in Turkey
- Certified with TSE, ISO 9001:2000, and ISO 22000 certificates
- Weight of the 1 package is 1.75lb (800g)
- Includes approximately 44 pieces
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