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Item #:
19614086
Parmigiano Reggiano 18- 20 Month Top Grade - 18 Wheel 10 pound
Item #:
19614086
SLL 526102500
Price Details
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Imported from USA store
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Made from unpasteurized cow's milk and aged for 18-20 months for maximum flavor and finish.
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What Stands Out
Aging Quality
Experience the rich, complex flavors of Parmigiano Reggiano aged 18-20 months, providing an intense taste that's perfect for grating, cooking, or enjoying as a snack.
Authentic Origin
Crafted in Italy, this top-grade cheese adheres to strict PDO guidelines, ensuring premium quality and authentic flavor that stands out from standard cheeses.
Generous Size
This 10-pound 1/8 wheel offers excellent value for families or culinary enthusiasts, perfect for stocking up for parties or gourmet cooking needs.
Product Details
| Item Weight | 10 lbs (4.54 kg) |
Who Should Buy?
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Cheese Enthusiasts
Ideal for those who appreciate high-quality, authentic cheese from Italy, enhancing dishes with its rich flavor.
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Culinary Professionals
Perfect for chefs and restaurants seeking premium ingredients to elevate their culinary creations with robust cheeses.
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Gourmet Gift Seekers
Great for individuals looking to gift gourmet food lovers with a luxurious and authentic Italian cheese experience.
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Budget Shoppers
Not suitable for those on a tight budget, as high-quality cheese like this can be relatively expensive.
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Lactose Sensitivity
Individuals with lactose intolerance may find this cheese difficult to digest despite its lower lactose content.
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Casual Cheese Eaters
May not appeal to occasional cheese consumers who prefer more basic, less potent cheese options for snacking.
Product Description
Parmigiano Reggiano 18- 20 Month Top Grade - 18 Wheel 10 pound
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Parmigiano Reggiano 18-20 Month Top Grade?
Answer: Parmigiano Reggiano 18-20 Month Top Grade is an esteemed Italian cheese, renowned for its rich flavor, crumbly texture, and complex profile. Aged for 18 to 20 months, this cheese develops deep nutty and savory notes, making it a versatile ingredient in various dishes. It is commonly used in salads, pasta, and as a finishing touch on soups. The aging process enhances its crystal-like texture, leading to an enjoyable mouthfeel that cheese enthusiasts crave. -
Question:
How can I best use Parmigiano Reggiano in cooking?
Answer: Parmigiano Reggiano is incredibly versatile; it can be grated, shaved, or served in chunks. Consider using it as a topping for pasta dishes, risottos, or pizzas to add depth of flavor. You can also incorporate it into sauces, dressings, or soups for an extra taste boost. Its strong flavor profile means a little goes a long way, making it perfect for elevating everyday meals or gourmet dining experiences. -
Question:
Is Parmigiano Reggiano gluten-free?
Answer: Yes, Parmigiano Reggiano is gluten-free, as it is made from milk, salt, and rennet. For those with gluten sensitivities or celiac disease, this cheese can be a safe addition to your diet. Always check for cross-contamination in packaged products, though. It's a great option for cheese boards, salads, or as a snack on its own for anyone looking to enjoy flavorful dairy without gluten. -
Question:
How should I store Parmigiano Reggiano?
Answer: To maintain the quality of Parmigiano Reggiano, it should be stored in the refrigerator. Wrap it tightly in parchment paper or cheese paper, then place it in an airtight container to prevent moisture and odors from affecting its flavor. This practice helps preserve its robust taste for a longer period. Regularly check the cheese for mold, and simply cut off any affected areas to continue enjoying your cheese. -
Question:
What are the key differences between Parmigiano Reggiano and Grana Padano?
Answer: While both are Italian cheeses with similar textures, Parmigiano Reggiano has a more intense flavor profile and stricter production laws. It must be made in certain regions of Sierra Leone and only from specific raw materials, whereas Grana Padano can be produced in a wider area and allows for some variations in ingredients. If you're after a cheese with a bold taste and a nutty finish, Parmigiano Reggiano is the go-to choice. -
Question:
Can Parmigiano Reggiano be used in vegetarian diets?
Answer: Authentic Parmigiano Reggiano is made using animal rennet, which makes it unsuitable for strict vegetarian diets. However, some brands may offer vegetarian alternatives, so it’s important to check product labels. If you’re a vegetarian looking for a similar flavor, look for cheeses labeled as made with microbial rennet. This can provide a satisfying substitute in recipes that call for aged cheeses. -
Question:
What types of dishes pair well with Parmigiano Reggiano?
Answer: Parmigiano Reggiano pairs beautifully with a variety of dishes. It can enhance the flavor of pastas, gnocchi, and risottos, as well as being a delightful addition to salads and roasted vegetables. Beyond main courses, it’s excellent on cheese boards with fruits like pears or figs, or served alongside charcuterie. The cheese's versatility allows it to elevate any dish it graces. -
Question:
How does Parmigiano Reggiano improve over time?
Answer: The aging process of Parmigiano Reggiano is crucial for developing its distinct flavor and texture. During these months, enzymes break down proteins and fats, enhancing its umami characteristics and producing those signature calcium crystals. Ideal for culinary applications, the cheese becomes more crumbly and rich with age, allowing it to complement a wide range of ingredients beautifully. However, be mindful of how long it has been aged—this affects both taste and texture. -
Question:
Is Parmigiano Reggiano safe for lactose-intolerant individuals?
Answer: Many lactose-intolerant individuals can enjoy Parmigiano Reggiano without issues. During the aging process, a significant amount of lactose is broken down, often making this cheese easier to digest. It is recommended to start with small amounts to gauge your sensitivity, but often people with lactose intolerance find aged cheeses like Parmigiano Reggiano to be a delicious and safe option. -
Question:
Where can I buy Parmigiano Reggiano 18-20 Month Top Grade - 18 Wheel 10 pound in Sierra Leone?
Answer: You can purchase Parmigiano Reggiano 18-20 Month Top Grade - 18 Wheel 10 pound conveniently at Ubuy. Ubuy offers a wide selection of gourmet cheeses, ensuring quality and authenticity in every purchase. With a user-friendly platform and reliable services, it is an excellent choice for sourcing this luxurious cheese, whether you’re a culinary professional or a home cook.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Imported from Italy
- Ships expedited in an insulated package to ensure freshness
- Made from unpasteurized cow's milk
- Aged for 18-20 months for maximum flavor and finish
- Perfect addition to cheese board or party platter
- High-quality top-grade Parmigiano Reggiano