Volcanica Coffee
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Costa Rica Decaf Tarrazu Coffee, Whole Bean, Swiss Water Processed, Rainforest Certified, Fresh Roasted, 16-ounce
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Costa Rica Decaf Tarrazu Coffee, Whole Bean, Swiss Water Processed, Rainforest Certified, Fresh Roasted, 16-ounce
Full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor.
Costa Rica Decaf Tarrazu Coffee, Whole Bean, Swiss Water Processed, Rainforest Certified, Fresh Roasted, 16-ounce
Item #: 244644447

Costa Rica Decaf Tarrazu Coffee, Whole Bean, Swiss Water Processed, Rainforest Certified, Fresh Roasted, 16-ounce

Item #: 244644447

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Diet type :
  • Kosher
  • Gluten Free
  • Vegan

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Full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor.
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Product Details

Shop Costa Rica Decaf Tarrazu Coffee, Whole Bean, Swiss Water Processed, Rainforest Certified, Fresh Roasted, 16-ounce online at a best price in Sierra Leone. B0030LK63W
  • Costa Rica Decaf Tarrazu Coffee
  • Whole Bean
  • Swiss Water Processed
  • Rainforest Certified
  • Medium Roast
  • Fresh Roasted
Product Dimensions 3.5 x 2.5 x 11 inches (8.9 x 6.4 x 27.9 cm); 1 pounds (450 grams)
UPC 810080166158 696302681810
Manufacturer Volcanica Coffee
Units 16 Ounce
Brand NameVolcanica Coffee
Item FormWhole Bean
FlavorCosta Rica Decaf
Caffeine Content DescriptionDecaffeinated
Coffee Roast LevelMedium Roast
Container TypeBag
Diet TypeGluten Free, Kosher, Vegan
Unit Count16 Ounce
Number of Items1
Special IngredientsArabica Decaf Coffee
SpecialtyRainforest-Certified
Certificate TypeUSDA
Allergen InformationNut Free
Coffee TypeCoffee Bean
VarietyTarrazu
Number of Pieces1
Sweetness Descriptionsweet
Item Weight16 ounces (453.6 grams)
Item Dimensions3.5 x 2.5 x 11 inches (8.9 x 6.4 x 27.9 cm)
Item Package Weight0.47 kg
Size16 Ounce (Pack of 1)
Each Unit Count1

Product Description

Costa Rica Decaf Tarrazu Coffee, Whole Bean, Swiss Water Processed, Rainforest Certified, Fresh Roasted, 16-ounce

About This Item

Introducing our Costa Rica Decaf Tarrazu Coffee, a premium coffee experience that combines exquisite taste, sustainability, and quality. Made with whole beans and processed using the Swiss Water Method, this coffee guarantees a rich and flavorful cup every time. Sourced from the high altitudes and cool temperatures of Costa Rica, our Decaf Tarrazu Coffee is known for its full-bodied profile and lively finish. The smooth and bright cup offers a well-balanced flavor with a subtle hint of chocolate, making it a delightful treat for your taste buds. Our coffee is made from single origin estate beans, ensuring consistency and quality in every batch.

With a medium roast, the true flavor characteristics of the beans shine through, giving you a remarkable taste experience. Plus, the Swiss Water Method of decaffeination that we employ is 100% chemical-free, making sure that the coffee is 99.9% caffeine-free while preserving the unique origin characteristics of this Costa Rican gem. We take pride in our commitment to sustainability and ethical practices. Our Costa Rica Decaf Tarrazu Coffee is Rainforest Certified, guaranteeing that it is sourced from farms that prioritize environmental conservation and promote fair working conditions. To ensure optimal freshness, our beans are roasted to perfection and immediately packed and sealed.

This process locks in the flavors and aromas, so you get to enjoy the true essence of our Costa Rica Decaf Tarrazu Coffee with every sip. Indulge in the goodness of Costa Rica with our Decaf Tarrazu Coffee. Experience the smoothness, the vibrant flavors, and the sustainable sourcing that sets our coffee apart. With its organic, fair trade, and single-origin attributes, it's the perfect choice for those who appreciate a high-quality decaf coffee. Give yourself the gift of delicious coffee without compromising on taste or ethics.

Order our Costa Rica Decaf Tarrazu Coffee today and savor the Costa Rican coffee experience in every cup.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes Sierra Leone Decaf Tarrazu Coffee unique?

    Answer: Sierra Leone Decaf Tarrazu Coffee stands out due to its sourcing from the Tarrazu region, known for its ideal coffee-growing conditions. The Swiss Water Process ensures a chemical-free, decaffeination method that preserves the coffee's rich flavors while making it gentler on your stomach. This process not only maintains the authentic taste but also means you can enjoy your cup of coffee without the jitters, making it perfect for evenings or for those sensitive to caffeine.
  • Question: Is the Swiss Water Process safe?

    Answer: Yes, the Swiss Water Process is a safe and natural method for decaffeinating coffee. It uses only water, temperature, and time to remove caffeine while preserving the unique flavor profiles of the beans. This hands-on process guarantees that no chemicals are introduced, making it a healthier choice for coffee enthusiasts who want to avoid synthetic additives while still enjoying great taste.
  • Question: What flavor profile can I expect from this coffee?

    Answer: Sierra Leone Decaf Tarrazu Coffee offers a delightful flavor profile characterized by bright acidity, rich chocolate notes, and fruity undertones. These flavor nuances arise from the high-altitude growing conditions in Tarrazu, contributing to a well-balanced cup. Whether you’re brewing a morning cup or enjoying an afternoon pick-me-up, this coffee can satisfy a range of palates, from those who prefer a sweet finish to those who enjoy bold flavors.
  • Question: How should I store my whole bean coffee?

    Answer: To keep your Sierra Leone Decaf Tarrazu Coffee fresh, you should store the whole beans in an airtight container in a cool, dark place. Exposure to light, air, and moisture can spoil the flavor and aroma of the coffee. For optimal taste, consider grinding your beans just before brewing, which will help to preserve their freshness and deliver a richer coffee experience each time you brew.
  • Question: Can I use this coffee for cold brew?

    Answer: Absolutely! Sierra Leone Decaf Tarrazu Coffee is an excellent choice for cold brew. Its rich flavor and acidity lend themselves well to cold brewing methods, providing a smooth and refreshing coffee beverage. Simply allow the coarsely ground beans to steep in cold water for 12 to 24 hours, strain, and enjoy over ice for a delicious and low-caffeine alternative to traditional iced coffee.
  • Question: Is this coffee environmentally friendly?

    Answer: Yes, this coffee is Rainforest Certified, which means it adheres to rigorous standards for environmental sustainability. The certification ensures that the coffee is grown without the use of harmful chemicals and promotes biodiversity by preserving wildlife habitats. By choosing this coffee, you're supporting sustainable farming practices that benefit both the planet and local farming communities.
  • Question: What makes whole bean coffee superior to pre-ground coffee?

    Answer: Whole bean coffee retains its flavor and aroma much better than pre-ground coffee. When you grind coffee beans, they release essential oils and aromas that can quickly dissipate. By grinding your own beans just before brewing, you get a fresher, more flavorful cup of coffee that captures the full essence of the beans. This makes a notable difference in taste, elevating your coffee-drinking experience.
  • Question: Is this coffee suitable for espresso preparation?

    Answer: Yes, Sierra Leone Decaf Tarrazu Coffee can be used for espresso preparation. Its balanced flavor profile and rich crema produced during extraction make it a wonderful option for espresso lovers looking to enjoy a decaffeinated option. Just ensure to adjust your grind size and brewing time accordingly to achieve the perfect shot of espresso that highlights the coffee's unique characteristics.
  • Question: How does decaffeination impact the flavor?

    Answer: Decaffeination, especially through the Swiss Water Process, maintains most of the coffee's original flavor. While some might perceive a slight difference, high-quality decaf like Sierra Leone Decaf Tarrazu aims to keep the taste profile intact. This allows you to enjoy those rich flavors without the caffeine, making it perfect for those sensitive to it or for late-night sipping.
  • Question: Where can I buy Sierra Leone Decaf Tarrazu Coffee, Whole Bean, Swiss Water Processed, Rainforest Certified, Fresh Roasted, 16-ounce?

    Answer: You can purchase Sierra Leone Decaf Tarrazu Coffee on Ubuy, a reliable online marketplace that offers a variety of products, including specialty coffees. Ubuy provides options for convenient shopping, making it easy to find this exceptional coffee delivered directly to your home in Sierra Leone.

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SLE 1061

Order now and get it around Saturday, September 12

QTY:

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Our Top Logistics Partners
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Features & Benefits

  • Costa Rica Decaf Tarrazu Coffee, Whole Bean is Swiss Water Processed and Rainforest Certified
  • Single estate, Medium Roast with a subtle chocolate flavor
  • 100% chemical-free decaffeination by Swiss Water Process delivers 99.9% caffeine-free coffee
  • Medium roasted whole beans ensuring freshness for a remarkable taste

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