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- The Complete Robuchon
Item #:
16715710
The Complete Robuchon
86% of respondents would recommend this to a friend
Item #:
16715710
SLE 1232
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What Stands Out
Culinary Mastery
Showcases the expertise of Joël Robuchon, providing authentic recipes that reflect his legendary techniques, making it a crucial resource for aspiring chefs and culinary enthusiasts.
Comprehensive Guide
Offers a complete walkthrough of French cuisine, including essential cooking methods, giving readers confidence to explore and create sophisticated dishes.
High-Quality Presentation
Features stunning photography and elegant design, enhancing the cooking experience and making it an attractive addition to any cookbook collection.
Product Details
- Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned for the relentless perfectionism of his cuisine. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. In particular, his cuisine is seen as harkening back to a more authentic, even bourgeois French cuisine - cuisine actuelle - which focuses on making each ingredient taste of itself. He has mentored such distinguished chefs as Gordon Ramsay and Michael Caines and his signature dishes include a cauliflower cream with caviar and potato puree.In The Complete Robuchon he offers us his recipes (over 800), secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree every dish is described in detail starting with the ingredients, he tells you how to clean and prepare them down to the way to hold the pan and precise cooking times. It is all here - a catalogue of the basics of French cuisine and a broad sampling of dishes that have earned the author his titles of glory and his truly imaginative recipes from L'Atelier.Born in Poitiers in 1945, Joel Robuchon became the official chef of La Tour de France, where he learnt a variety of diverse regional techniques. At 28, he became head chef at Harmony-Lafayette, overseeing 3,000 meals a day. In 1981 he launched Jamin in Paris and within three years had received three Michelin stars. In 1996 he left his Parisian restaurant, establishing L'Atelier de Joel Robuchon in Tokyo. He opened another L'Atelier in Paris in 2003 and has since established Ateliers in Las Vegas, New York and London.
| Publisher | Grub Street |
| Publication date | October 31, 2008 |
| Edition | First Edition |
| Language | English |
| Print length | 610 pages |
| ISBN-10 | 1906502226 |
| ISBN-13 | 978-1906502225 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 6.14 x 1.85 x 9.21 inches (15.6 x 4.7 x 23.4 cm) |
| Country of Origin | This item will be imported from US |
| What is in the box | The Complete Robuchon... For more details, please check description/product details |
Who Should Buy?
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Culinary Enthusiasts
Fans of gourmet cooking will appreciate detailed techniques and exquisite recipes by a legendary chef.
-
Professional Chefs
Chefs aiming to refine their skills can learn advanced techniques and methods from a world-renowned culinary master.
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Gift Givers
This beautifully presented cookbook makes an excellent gift for those who love cooking or appreciate fine dining.
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Beginner Cooks
Novice cooks may find the sophisticated recipes and techniques too challenging or intimidating to attempt.
Product Description
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French Editorial Review
The Complete Robuchon offers an extensive collection of over 800 recipes compiled by the legendary Chef Joël Robuchon, who is often hailed as the Chef of the Century. This tome is structured to cater to both beginner and more experienced cooks, featuring a vast array of dishes ranging from soups to desserts. Readers appreciate the meticulous instructions provided for each recipe, including preparation and cooking times, although some noted the absence of photographs may be a drawback. Despite this, the comprehensive nature of the book makes it a valuable resource for those looking to enhance their culinary skills and explore authentic French cuisine.
Customer Reviews & Ratings
341 customers ratings
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Pros
- Over 800 diverse recipes for all skill levels
- Detailed cooking instructions and preparation times
- Structured sections for easy navigation
- Ideal for both gift-giving and personal use
- Cultivates inspiration for advanced cooking
Cons
- Lacks photographs for visual inspiration
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