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Item #:
242798784
Pavoni Pave by Vincent Vallee Chocolate-Bar/Candy-Bar Mold with 3 Cavities, Each 155mm x 78mm x 10mm High
Item #:
242798784
SLE 1093
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Order now and get it around Wednesday, September 30
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Designed in collaboration with a world-famous pastry chef, this break-resistant mold is perfect for creating stunning chocolates.
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Product Details
| Brand Name | Pavoni |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Manufacturer | Pavoni Italia |
| Model Number | PC5006 |
| Manufacturer Part Number | PC5006 |
| Item Dimensions | 10.8 x 6.9 x 1 inches (27.4 x 17.5 x 2.5 cm) |
| Material Type | Polycarbonate |
| Color | Translucent |
| Brand | Pavoni |
| Material | Polycarbonate |
| Item dimensions L x W x H | 10.8 x 6.9 x 1 inches (27.4 x 17.5 x 2.5 cm) |
Product Description
Pavoni Pave by Vincent Vallee Chocolate-Bar/Candy-Bar Mold with 3 Cavities, Each 155mm x 78mm x 10mm High
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Customer Questions & Answers
-
Question:
What materials are used to make the Pavoni Pav Chocolate-Bar/Candy-Bar Mold?
Answer: The Pavoni Pav Chocolate-Bar Mold is crafted from high-quality, food-grade silicone. This material is not only safe for food contact but also flexible, allowing for easy release of chocolate or candy bars without sticking. Silicone molds are known for their durability and heat-resistance, making them perfect for a variety of temperature ranges. For instance, if you’re tempering chocolate or making hardened candy, this mold will withstand the necessary heat while maintaining its integrity. -
Question:
How do I properly clean and care for the Pavoni Pav mold?
Answer: To maintain your Pavoni Pav mold, it’s recommended to wash it with warm soapy water after each use. Avoid using abrasive cleaners or scrubbing pads that could damage the silicone surface. For added convenience, it is also dishwasher safe, allowing for easy cleaning. Regular care will ensure longevity and durability, making this mold an excellent tool in your confectionery arsenal for consistent high-quality results in your chocolate and candy creations. -
Question:
Can I use the Pavoni Pav mold for desserts other than chocolate bars?
Answer: Absolutely! The versatility of the Pavoni Pav mold allows you to use it for various desserts beyond chocolate bars. You can create gummy candies, soap, or even ice cubes. This adaptability makes it an ideal addition to any kitchen or baking setup, whether you’re a professional pastry chef or an enthusiastic home baker. Consider using it for custom-shaped treats for parties or special occasions; the possibilities are nearly endless! -
Question:
What are the dimensions of each cavity in the Pavoni Pav mold?
Answer: Each cavity in the Pavoni Pav Chocolate-Bar Mold measures 155mm x 78mm x 10mm high. This size is optimal for creating standard-sized chocolate bars or candy bars, making it easy to portion your treats effectively. Whether you’re crafting unique gifts or catering for an event, these dimensions allow for aesthetically pleasing results that look great and are practical in portioning. -
Question:
Is the Pavoni Pav mold suitable for professional use?
Answer: Yes, the Pavoni Pav mold is suitable for both home bakers and professional pastry chefs. Its high-quality silicone construction ensures reliability and consistency, which are crucial for professional results. Many chefs use this mold to create custom chocolate bars for events or personalized gifts, showcasing versatility and design creativity in their confections. If you're working in a professional kitchen or starting your confectionery business, this mold will serve you well. -
Question:
What is the best way to demold products from the Pavoni mold?
Answer: To successfully demold your chocolates or candies from the Pavoni mold, gently push the bottom of each cavity upwards while flexing the sides of the mold outward. This technique prevents any breakage and ensures a clean release. Allow your treats to cool and set thoroughly before attempting to remove them to achieve the best shape retention. This method allows for beautiful, intact designs, perfect for showcasing your culinary skills. -
Question:
Can this mold be used in the freezer?
Answer: Yes, the Pavoni Pav mold can be safely used in the freezer. Silicone is known for its ability to withstand low temperatures without compromising its structure, making it an excellent choice for freezing desserts. This feature allows you to create frozen treats like chocolate-covered ice cream bars or molded popsicles for a refreshing dessert. Just ensure that you allow adequate time for your creations to freeze thoroughly before demolding. -
Question:
What is the temperature tolerance of the Pavoni Pav mold?
Answer: The Pavoni Pav Chocolate-Bar mold can typically withstand temperatures from -40°C to 230°C (-40°F to 446°F). This wide range allows you to use it in various cooking and baking applications without the risk of damage or warping. So, whether you're melting chocolate, creating ganache, or freezing desserts, you can do it all with confidence using this reliable mold. -
Question:
Where can I buy the Pavoni Pav Chocolate-Bar/Candy-Bar Mold in Sierra Leone?
Answer: You can easily purchase the Pavoni Pav by Vincent Vall e Chocolate-Bar/Candy-Bar Mold with 3 cavities on Ubuy in Sierra Leone. Ubuy offers a convenient online shopping experience and often provides various shipping options tailored to your needs. By choosing Ubuy, you'll have access to quality products with seamless service, making it a great destination for your confectionery tools.
Pavoni Candy Molds PC5006 Editorial Review
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Features & Benefits
- Translucent color-free polycarbonate for a sleek look.
- Break-resistant and durable for long-lasting use.
- Smooth and non-porous surface for easy chocolate release.
- Made in Italy, showcasing high-quality craftsmanship.
- Overall size: 10.8 inches x 6.9 inches x 1 inch high.
- Each cavity can hold approximately 100 grams of chocolate.
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