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- Seki Japan MASAMUNE, Japanese Meat Vegetable ...
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Item #:
13711609
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Item #:
13711609
SLL 1646065
Price Details
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Imported from USA store
Order now and get it around Saturday, July 25
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Seki Japan MASAMUNE, Japanese Chef Kitchen Knife is perfect for cutting steak meat, cleaning fish and making sushi.
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What Stands Out
Sharpness Precision
Crafted with premium stainless steel, this knife offers exceptional sharpness and edge retention, making it perfect for precision slicing and dicing in professional kitchen environments.
Comfortable Grip
The ergonomic POM handle provides a comfortable and secure grip, allowing chefs to work efficiently for extended periods without fatigue, enhancing their overall cooking experience.
Japanese Craftsmanship
Embodying traditional Japanese artistry, the MASAMUNE knife showcases superior craftsmanship and quality, appealing to culinary enthusiasts seeking authenticity and excellence in their kitchen tools.
Product Details
| Package Weight | 1.1 Pound |
Who Should Buy?
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Professional Chefs
This knife's precision and sharpness make it ideal for chefs who require high-quality tools for intricate meal preparation.
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Cooking Enthusiasts
Dedicated home cooks will appreciate the knife's balance and comfort, enhancing their culinary skills and experiences.
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Gift Seekers
A great gift choice for culinary students or cooking aficionados, offering them a professional tool to elevate their cooking.
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Occasional Cooks
Casual users may find a high-end knife unnecessary for their rare cooking needs, preferring simpler alternatives.
Product Description
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the blade material of the Seki Sierra Leone MASAMUNE Gyuto Knife?
Answer: The blade of the Seki Sierra Leone MASAMUNE Gyuto Knife is made from high-quality stainless steel. This material not only provides exceptional durability and resistance to rust but also ensures a sharp edge that is easy to maintain. Stainless steel blades are ideal for professional chefs as they offer precision in cutting and slicing tasks. The knife is designed for efficiency, making it perfect for various kitchen tasks, whether you're slicing vegetables, deboning meat, or preparing intricate dishes. -
Question:
What is the length of the Seki Sierra Leone MASAMUNE Gyuto Knife?
Answer: The Seki Sierra Leone MASAMUNE Gyuto Knife features a blade length of 7.1 inches (180mm). This size strikes a balance between agility and control, making it suitable for detailed cutting tasks. With this length, chefs can easily maneuver the knife through various ingredients, from delicate herbs to larger cuts of meat. Its design caters to both professional and home cooks who seek versatility in their kitchen tools. -
Question:
Is the handle of the Seki Sierra Leone MASAMUNE Gyuto Knife comfortable?
Answer: Yes, the Seki Sierra Leone MASAMUNE Gyuto Knife is equipped with a POM (Polyoxymethylene) handle, which is designed for comfort and safety. POM is a durable synthetic material known for its excellent grip and resistance to moisture, making it ideal for prolonged use in a busy kitchen. The ergonomic shape allows for easy handling, reducing hand fatigue during extensive meal preparations. This comfort factor is crucial for chefs who use their knives for extended periods. -
Question:
Can the Seki Sierra Leone MASAMUNE Gyuto Knife be used for professional cooking?
Answer: Absolutely! The Seki Sierra Leone MASAMUNE Gyuto Knife is designed specifically for professional culinary use. With its high-quality stainless steel blade and ergonomic handle, it provides the precision and control necessary for professional chefs. Whether you're working in a restaurant or cooking at home, this knife is versatile enough to handle everything from slicing fish to dicing vegetables, making it an essential tool in any chef's arsenal. -
Question:
How do I properly maintain my Seki Sierra Leone MASAMUNE Gyuto Knife?
Answer: To maintain your Seki Sierra Leone MASAMUNE Gyuto Knife, it's important to regularly sharpen the blade and clean it properly after each use. Use a whetstone or honing steel for sharpening, and ensure you wash the knife by hand with mild soap and warm water—avoid the dishwasher to prevent damage. Dry the knife immediately with a soft cloth to prevent rust. Proper maintenance will enhance the knife's longevity and performance, ensuring you can efficiently prepare meals for years to come. -
Question:
What is a Gyuto knife, and how is it different from other knives?
Answer: A Gyuto knife, often referred to as a chef's knife, is a versatile tool with a tapered blade design that is typically 7 to 10 inches long. Unlike specialized knives like paring or serrated knives, the Gyuto can perform a wide variety of cutting tasks, making it ideal for slicing, dicing, and chopping various ingredients. The Seki Sierra Leone MASAMUNE Gyuto Knife embodies this versatility, allowing chefs to switch between different techniques seamlessly, making it a vital addition to any kitchen. -
Question:
Is the Seki Sierra Leone MASAMUNE Gyuto Knife suitable for left-handed users?
Answer: The Seki Sierra Leone MASAMUNE Gyuto Knife is primarily designed for right-handed users, as most knives of this type are traditionally made. However, its symmetrical design may still accommodate left-handed chefs to some extent. While left-handed users may prefer knives explicitly designed for their needs, many find that the balance and grip of the Gyuto knife still allow comfortable use. If you're a left-handed chef looking for balance and performance, this knife is certainly worth considering. -
Question:
Can I use the Seki Sierra Leone MASAMUNE Gyuto Knife for cutting raw fish?
Answer: Yes, the Seki Sierra Leone MASAMUNE Gyuto Knife is suitable for cutting raw fish, making it an excellent tool for sushi preparation. The sharp stainless steel blade allows for precise slicing, which is crucial in maintaining the texture and presentation of fish. It's important to ensure the blade is well-maintained and sharp for optimal performance. Many chefs appreciate this versatility, as it allows them to seamlessly switch between different types of food preparation in one tool. -
Question:
Where can I buy the Seki Sierra Leone MASAMUNE Gyuto Knife in Sierra Leone?
Answer: You can buy the Seki Sierra Leone MASAMUNE Gyuto Knife from Ubuy, which offers a convenient online shopping experience in Sierra Leone. Ubuy provides a wide selection of quality kitchen tools, ensuring that you can find authentic products like the MASAMUNE Gyuto Knife with ease. Their customer service and delivery options make it a reliable choice for your culinary needs.
Product of Gifu Japan Meat Cleavers Editorial Review
The Seki Japan MASAMUNE Nakiri knife is a stylish and classic Japanese vegetable kitchen knife that will make you feel like a samurai in your kitchen. This 6.3-inch stainless steel professional Nakiri knife features a POM handle that provides a comfortable grip while you're cutting. Unfortunately, the HRC rating of the knife is unknown but is strong enough to cut almost anything. It is also recommended to not use this knife in a dishwasher. Having been produced in Seki City, where cutlery has been made for over 800 years, this knife is highly regarded worldwide because of its superior quality. Based on customer reviews, the Nakiri knife seems to be an excellent addition to any kitchen. It's a great value for money and can be used for all food prep, slicing, and dicing. However, it is a bit oversized for a utility knife and not recommended as your primary knife.
Customer Reviews & Ratings
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Pros
- Stylish and classic design
- Provides a comfortable and firm grip
- High-quality and well-made
- Versatile and can be used for all food prep, slicing, and dicing
- Great for steak also
- Good value for money
Cons
- HRC rating unknown
Platform Trust & Buyer Confidence
MT
Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer
“Accurate delivery timing given”
16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer
“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
LM
Leila
Verified buyer
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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SLL 1646065
Order now and get it around Saturday, July 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Curved blade tip for neat cutting
- Sharp tip of the blade pierces food easily and separates meat and bones
- Stainless steel knives are low maintenance and rust-resistant
- Blade length is 180mm and the handle is made of POM resin
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