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NOW Foods, Organic Tapioca Flour, Gluten-Free and Non-GMO Flour Replacement, 16-Ounce (Packaging May Vary)
86% of respondents would recommend this to a friend
SLE 904
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
- USDA Organic
- Gluten Free
- Kosher
- Vegetarian
- Vegan
QTY:
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NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that's gluten-free and an excellent addition to baked goods.
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What Stands Out
Product Details
| Product Dimensions | 6.85 x 9.3 x 3 inches (17.4 x 23.6 x 7.6 cm); 1 pounds (450 grams) |
| Item model number | 733739061812 |
| UPC | 733739061812 |
| Manufacturer | NOW Foods |
| Units | 16 Ounce |
| Brand Name | NOW |
| Allergen Information | Corn-Free, Dairy Free, Egg Free, Gluten Free, Non-GMO, Nut Free, Soy Free |
| Specialty | Corn Free, Dairy Free, Egg Free, Gluten Free, Kosher Certified, Low Sodium, Organic, Sugar Free, Vegan, Vegetarian |
| Diet Type | Gluten Free, Kosher, Vegan, Vegetarian |
| Item Form | Flour |
| Global Trade Identification Number | 00733739061812 |
| Container Type | Box or Rigid Pouch |
| Age Range Description | Adult |
| Cuisine | Western cuisine |
| Model Number | 733739061812 |
| Part Number | NOW06181 |
| Recommended Uses For Product | Baking |
| Item Weight | 16 ounces (453.6 grams) |
| Item Package Weight | 0.48 kg |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Package Size Name | 16 oz |
| Number of Pieces | 57 |
| Size | 16 Ounce (Pack of 1) |
| Color | White |
Who Should Buy?
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Gluten-Free Dieters
Ideal for individuals with gluten intolerance who need a versatile flour substitute for baking or cooking.
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Celiac Disease Patients
Safe for those with celiac disease, offering a reliable option without the risk of gluten contamination.
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Bakers and Chefs
Perfect for both home and professional bakers looking for a gluten-free alternative to traditional flours.
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Wheat Flour Users
Not suitable for users who prefer conventional wheat flour for its unique flavor and texture in recipes.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
Customer Questions & Answers
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Question:
What is tapioca flour and how is it used?
Answer: Tapioca flour is a gluten-free starch extracted from the cassava root, making it an excellent flour replacement for those with gluten sensitivities or celiac disease. It is often used in baking, cooking, and as a thickening agent in sauces and gravies. In recipes, tapioca flour can lend a chewy texture to baked goods like bread and cookies, and it works wonderfully for gluten-free pizza crusts and pancakes. -
Question:
Is NOW Foods Tapioca Flour Non-GMO?
Answer: Yes, NOW Foods Organic Tapioca Flour is certified Non-GMO, ensuring it is produced without any genetically modified organisms. This certification is essential for consumers who prioritize clean eating and want to ensure that their flour is made from natural sources. Incorporating this flour into your diet can provide peace of mind while you enjoy a variety of gluten-free dishes. -
Question:
Can I substitute tapioca flour for all-purpose flour?
Answer: While you can substitute tapioca flour for all-purpose flour, adjustments are necessary as they have different properties. For example, due to its higher starch content, use about ¼ of the amount of tapioca flour compared to all-purpose flour and consider blending it with other gluten-free flours to enhance texture. This is particularly helpful in recipes for cookies, cakes, or gravies where you want a specific consistency. -
Question:
How do I store tapioca flour for best results?
Answer: To maintain freshness, store tapioca flour in an airtight container in a cool, dry place. Avoid exposure to moisture, as this can lead to clumping or spoilage. Proper storage means you can keep your flour for an extended period while retaining its natural qualities, ensuring it's good to use whenever you want to whip up a gluten-free dish. -
Question:
Is NOW Foods Tapioca Flour suitable for baking?
Answer: Absolutely! NOW Foods Organic Tapioca Flour is great for baking, especially for gluten-free recipes. It provides a unique texture that enhances baked goods, making them chewy and delicious. This flour works beautifully in conjunction with other gluten-free flours to create bread, cookies, and cakes that are both light and flavorful. -
Question:
What are the nutritional benefits of tapioca flour?
Answer: Tapioca flour is primarily a carbohydrate source, making it an excellent energy booster. It is low in protein and fat, but high in fiber and easily digestible, which can be beneficial for those with digestive issues. Using tapioca flour can be a great way to add a gluten-free option to your diet while providing a quick source of energy for your body. -
Question:
Can tapioca flour be used as a thickening agent?
Answer: Yes, tapioca flour is an excellent thickening agent for sauces, soups, and gravies. When used, it thickens without altering the flavor of the dish, providing a desirable glossy finish. Just mix tapioca flour with a cold liquid to create a slurry before adding it to your dish, ensuring an even consistency without lumps. -
Question:
Is tapioca flour vegan-friendly?
Answer: Yes, NOW Foods Organic Tapioca Flour is completely vegan-friendly. Since it is derived from the cassava root, it does not contain any animal-derived ingredients. This makes it suitable for those following a plant-based diet, allowing them to create a variety of dishes without compromising their dietary preferences. -
Question:
Can I use tapioca flour for frying?
Answer: Indeed! Tapioca flour can be used as a coating for frying, creating a crispy texture for foods like chicken or vegetables. When mixed with seasonings, it adheres well and provides a light, crunchy exterior that’s perfect for achieving that golden brown finish. It is an ideal choice for those seeking gluten-free frying solutions. -
Question:
Where can I buy NOW Foods Organic Tapioca Flour in Sierra Leone?
Answer: You can buy NOW Foods Organic Tapioca Flour from Ubuy in Sierra Leone. Ubuy offers a wide selection of their products, making it easy for you to find the flour you need for your gluten-free cooking and baking adventures.
Customer Reviews & Ratings
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5 Star
83%
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4 Star
9%
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3 Star
5%
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2 Star
0%
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1 Star
3%
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SLE 904
Order now and get it around Saturday, September 26
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Features & Benefits
- Fantastic gluten-free thickening agent derived from cassava root.
- Ideal for soft, tender baked goods like breads, cookies, and cakes.
- Absorbs moisture, perfect for high liquid content recipes like fruit pies.
- Great substitute for whole wheat flour.
- Keto-friendly, non-GMO, and USDA organic certified.
- Packaged in the USA by a family-owned company since 1968.
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