The Sausage Maker
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The Sausage Maker - Cellulose Sausage Casings, 17mm (11/16)
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The Sausage Maker - Cellulose Sausage Casings, 17mm (11/16)
The Sausage Maker's Cellulose Sausage Casings are excellent for making smaller diameter sausage or breakfast links
The Sausage Maker - Cellulose Sausage Casings, 17mm (11/16")
Item #: 63073861

The Sausage Maker - Cellulose Sausage Casings, 17mm (11/16")

Item #: 63073861

SLL 1073407

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Order now and get it around Friday, July 03
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The Sausage Maker's Cellulose Sausage Casings are excellent for making smaller diameter sausage or breakfast links
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What Stands Out

Ideal Diameter
At 17mm, these cellulose casings are perfectly suited for crafting traditional sausages, ensuring a classic size that appeals to enthusiasts and cooks alike.
High Quality
Made from high-quality cellulose, these casings provide durability and a consistent texture, enhancing the overall taste and presentation of homemade sausages.
Easy to Use
Designed for hassle-free handling, these cellulose casings simplify the sausage-making process, making it accessible for both novice and experienced chefs looking to create delicious specialties.

Product Details

Shop The Sausage Maker - Cellulose Sausage Casings, 17mm (11/16) online at a best price in Sierra Leone. B09JCPRYK1
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Home Sausage Makers

    Ideal for home cooks looking to create flavorful, consistent sausages with ease using cellulose casings.

  • Small Businesses

    Perfect for small-scale butchers or food vendors specializing in fresh sausages to enhance product presentation.

  • Health-Conscious Consumers

    Great for individuals who want to control ingredients and avoid artificial casings in their homemade sausages.

Not Suitable For
  • Large Productions

    Not suitable for high-volume sausage manufacturers requiring durable, reusable casings for extensive production runs.

  • Natural Casing Fans

    Users preferring traditional natural casings may find cellulose options unsatisfactory for texture and flavor preferences.

  • Uninformed Beginners

    Not ideal for inexperienced cooks who lack knowledge about using cellulose casings effectively in sausage making.

Product Description

The Sausage Maker - Cellulose Sausage Casings, 17mm (11/16")

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are cellulose sausage casings used for?

    Answer: Cellulose sausage casings are primarily used for making sausages such as hot dogs and other processed meats. These casings are made from plant fibers and provide a firm texture that is suitable for filling with various meat blends. When cooked, the cellulose casings are typically peeled off, allowing the product to have a clean finish. Ideal for making sausages at home or in small-scale production, they ensure consistency in size and shape, which can be crucial for professional look and feel.
  • Question: How do I prepare cellulose sausage casings before use?

    Answer: Before you use cellulose sausage casings, it's important to soak them in warm water for about 30 minutes. This process helps to hydrate the casings, making them more pliable and easier to handle during the stuffing process. Once soaked, rinse the casings to remove any excess salt and contaminants. This preparation ensures a more effective filling and improves the overall quality of the sausages, leading to a better cooking and eating experience for you and your guests.
  • Question: Are cellulose casings suitable for all types of sausages?

    Answer: Cellulose casings are particularly well-suited for semi-dry and processed sausages, such as hot dogs and breakfast links. However, they are not typically used for fresh pork sausages due to their nature, as they cannot be eaten. The cellulose casing's strong structure allows them to maintain shape during cooking without bursting. For home sausage enthusiasts looking to create aesthetically appealing and consistent products, these casings provide an ideal balance between functionality and ease of use.
  • Question: How do I store unused cellulose sausage casings?

    Answer: Unused cellulose sausage casings should be stored in a cool, dry place, ideally in their original packaging to prevent moisture absorption. If the casings have been soaked but not used, they should be tightly wrapped and refrigerated. Proper storage helps maintain their quality and usability for future sausage-making projects. This way, you can ensure that your casings remain effective and ready to deliver an excellent culinary result whenever you need them.
  • Question: Can cellulose casings be used for homemade sausages?

    Answer: Absolutely! Cellulose casings are an excellent choice for homemade sausage production. They allow home chefs to create sausages that are uniform in size and shape, offering a professional touch. By using these casings, you can experiment with various meat blends and seasonings to craft unique flavors tailored to your taste. Whether you’re making classic hot dogs for a BBQ or creating gourmet sausages to impress guests, cellulose casings provide versatility and quality.
  • Question: What is the ideal diameter for sausages made with cellulose casings?

    Answer: The Sausage Maker cellulose sausage casings come in a 17mm diameter, which is ideal for making smaller sausages like cocktail franks or breakfast links. This size is perfect for bite-sized servings, making them great for appetizers or quick breakfast options. If you are looking to create sausages that are easy to eat or serve at gatherings, this diameter is a popular choice among both home cooks and professionals.
  • Question: Do cellulose casings require special equipment for stuffing?

    Answer: While cellulose casings don’t require specialized equipment, a sausage stuffer is strongly recommended for the best results. A stuffer allows for even filling and reduces the risk of air pockets, ensuring that sausages cook evenly. Additionally, a stuffer can help maintain the integrity of the casing while providing consistent pressure during the stuffing process. For those who occasionally make sausages, a manual or electric stuffer can enhance your experience and the final product’s quality.
  • Question: What flavors can I use when making sausages with cellulose casings?

    Answer: You can experiment with a wide range of flavors when using cellulose casings for sausage making. From traditional seasonings like garlic, pepper, and herbs to unique blends featuring cheese or spicy peppers, the options are virtually limitless. Crafting a unique recipe allows you to tailor flavors to your preference, making it perfect for seasonal gatherings or personal enjoyment. This versatility in seasoning choice enhances your culinary creativity and can elevate your homemade sausages to gourmet status.
  • Question: How long can I store sausages made with cellulose casings?

    Answer: Sausages made with cellulose casings can typically be refrigerated for a few days or frozen for longer preservation if stored correctly. It's advisable to wrap them tightly in plastic or vacuum-seal them to avoid freezer burn. Proper storage ensures that the flavors remain intact while preventing any degradation of quality. This flexibility allows you to prepare sausages in advance for gatherings, ensuring they remain fresh and delicious whenever you want to showcase your culinary creations.
  • Question: Where can I buy The Sausage Maker - Cellulose Sausage Casings, 17mm 1116?

    Answer: You can purchase The Sausage Maker - Cellulose Sausage Casings, 17mm 1116 from Ubuy. They offer a convenient online shopping experience, providing a variety of products designed for enthusiasts in sausage making. Ubuy's platform makes it easy to find these casings, ensuring you have access to high-quality ingredients for your culinary projects.

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Pros

  • High quality material
  • Easy to use
  • consistent results
  • Versatile sizing
  • Durable construction

Cons

  • Requires proper storage

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

SLL 1073407

Order now and get it around Friday, July 03

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Casings make approx. 30 lbs. of sausage
  • 17mm x 62.5ft strands
  • 187.5 feet per package
  • Easy to use
  • Do not require soaking