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BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12
SLE 1776
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Gluten free pasta with classic taste and al dente texture you expect from BARILLA, produced in a dedicated gluten free facility and made with highest quality Non-GMO ingredients.
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What Stands Out
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 0.39 x 0.39 x 0.39 inches (1 x 1 x 1 cm); 9 Pounds (4.08 kg) |
| Item model number | 1 |
| Manufacturer | Barilla |
| Units | 144.0 Ounce |
| Brand Name | Barilla |
| Coin Variety 1 | Penne |
| Diet Type | Gluten Free, Vegetarian |
| Container Type | Pack |
| Flavor | Gluten Free Penne Pasta |
| Allergen Information | Gluten Free |
| Global Trade Identification Number | 10076808003885 |
| Model Number | 1 |
| Part Number | 1 |
| Set Name | Spaghetti |
| Cuisine | Italian cuisine |
| Specialty | Gluten Free |
| Age Range Description | All Ages |
| Item Weight | 9 Pounds (4.08 kg) |
| Number of Items | 12 |
| Item Package Weight | 4.37 Kilograms |
| Unit Count | 144.0 Ounce |
| Number of Pieces | 12 |
| Size | 12 Ounce (Pack of 12) |
Who Should Buy?
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Gluten-Intolerant Consumers
Ideal for those with celiac disease or gluten sensitivity who still crave traditional spaghetti.
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Health-Conscious Eaters
Perfect for individuals looking for gluten-free options while maintaining a balanced and healthy diet.
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Busy Families
Great for families needing quick, easy-to-cook meals that everyone can enjoy without gluten worries.
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Traditional Pasta Lovers
May not satisfy those who prefer the texture and taste of regular wheat pasta.
Product Description
BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What are the main ingredients in BARILLA Gluten Free Spaghetti?
Answer: BARILLA Gluten Free Spaghetti is primarily made from a unique blend of rice flour, corn flour, and a small amount of potato starch. This combination mimics the texture and taste of traditional wheat pasta, making it suitable for those with gluten sensitivities or celiac disease. The rice and corn provide a neutral flavor, allowing the spaghetti to absorb sauces and seasonings effectively, making it a fantastic choice for a variety of dishes. -
Question:
Is BARILLA Gluten Free Spaghetti suitable for vegans?
Answer: Yes, BARILLA Gluten Free Spaghetti is entirely plant-based, making it a great choice for vegans and vegetarians. With no animal products or by-products in its ingredients, it can be enjoyed in a wide range of vegan recipes. Whether paired with a rich marinara sauce or tossed with vegetables and olive oil, it complements many plant-based meal options. -
Question:
How should I cook BARILLA Gluten Free Spaghetti for the best results?
Answer: To achieve the best texture, bring a pot of salted water to a rolling boil before adding the BARILLA Gluten Free Spaghetti. Cook for about 7-9 minutes, stirring occasionally to prevent sticking. For optimal results, taste the pasta as you approach the end of the cooking time for a firm, al dente texture. Rinsing the spaghetti in cold water after cooking can help stop the cooking process if you're preparing a cold pasta dish. -
Question:
Can I use BARILLA Gluten Free Spaghetti in cold pasta salads?
Answer: Absolutely! BARILLA Gluten Free Spaghetti can be a wonderful base for cold pasta salads. After boiling and cooling the spaghetti, mix it with your choice of vegetables, herbs, and vinaigrette for a refreshing dish. Its ability to hold up well without becoming mushy makes it a great option for picnic-ready meals or potlucks. -
Question:
How does BARILLA Gluten Free Spaghetti compare to traditional pasta in taste and texture?
Answer: Contrary to common perceptions about gluten-free pasta, BARILLA Gluten Free Spaghetti closely mimics the taste and texture of traditional wheat spaghetti. The blend of rice and corn allows it to maintain a satisfying chewiness while holding sauces well. Many taste-testers report that the flavor is virtually indistinguishable from classic pasta, making it an excellent substitute for gluten-sensitive individuals. -
Question:
Does BARILLA Gluten Free Spaghetti contain any allergens?
Answer: The primary allergens in BARILLA Gluten Free Spaghetti are derived from corn and rice. While this product is gluten-free, it is important to note that it may contain traces of soy or other allergens, so checking the ingredient label is essential for those with specific allergies. The packaging provides all necessary information to ensure safe consumption. -
Question:
What sauces pair well with BARILLA Gluten Free Spaghetti?
Answer: BARILLA Gluten Free Spaghetti pairs beautifully with a variety of sauces. Classic marinara, basil pesto, and creamy Alfredo are popular choices. It also complements robust meat sauces and light olive oil dressings perfectly, allowing each sauce’s flavors to shine. This versatility makes it an ideal option for both hearty meals and lighter fare. -
Question:
Can I use BARILLA Gluten Free Spaghetti in baked dishes like casseroles?
Answer: Yes, BARILLA Gluten Free Spaghetti is suitable for baked dishes, including casseroles. To ensure the pasta cooks evenly and absorbs flavors effectively, par-boiling it for a few minutes before incorporating it into your casserole is recommended. This method helps prevent the pasta from becoming overly soft during baking, resulting in a delightful texture. -
Question:
What is the shelf life of BARILLA Gluten Free Spaghetti?
Answer: BARILLA Gluten Free Spaghetti has a shelf life of approximately 24 months when stored in a cool, dry place. With its long shelf life, it makes an excellent addition to your pantry, ensuring you have a versatile meal option on hand for busy nights or when entertaining guests who require gluten-free alternatives. -
Question:
Where can I buy BARILLA Gluten Free Spaghetti in Sierra Leone?
Answer: You can buy BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12 from Ubuy in Sierra Leone. Ubuy offers a convenient way to order this gluten-free pasta online, ensuring you receive high-quality products right at your doorstep. You’ll find various options that meet your dietary needs while enjoying the rich flavors of BARILLA.
Barilla Spaghetti 1 Editorial Review
This gluten-free pasta has received mixed reviews, with some customers praising its taste and texture as being very close to regular pasta, while others have found it to be soft and sticky after cooking. Many customers appreciate the fact that it is gluten-free and still tastes delicious, making it a great option for those with dietary restrictions. Some have even successfully used it in recipes without anyone noticing it was gluten-free. Overall, the product seems to offer a good alternative for those looking for a gluten-free pasta option.
Customer Reviews & Ratings
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Pros
- Tastes similar to regular pasta
- Gluten-free
- Versatile for various recipes
Cons
- Some customers found the pasta to be too soft and sticky after cooking
Platform Trust & Buyer Confidence
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
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Product Price History
Important information
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SLE 1776
Order now and get it around Sunday, September 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Certified gluten-free and non-GMO verified pasta.
- Made with two main ingredients: corn and rice.
- Quick and easy to cook in just 10-11 minutes.
- Free from major allergens such as fish, lactose, peanuts, shellfish, tree nuts, and soy.
- The most popular pasta shape in Italy, spaghetti is perfect for dishes like tomato sauce, fresh vegetables, or fish.
- One 12-ounce box contains about 6 two-ounce servings.
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